Directions:
- Mix dry ingredients.
- Cut in Crisco and buttermilk.
- Roll out to about 1-inch thick.
- Cut into circles or desired shapes.
- Bake at 450^F for about 12 minutes.
- **Note** Do not over mix as this will cause the dough not to rise well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.39 Kcal (1509 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 716.81mg | 30% | |
| Potassium | 150.58mg | 3% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.31g | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 271.48 Kcal (1137 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 23% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 539.97mg | 30% | |
| Potassium | 113.43mg | 3% | |
| Total Carbs | 35.81g | 16% | |
| Sugars | 5.26g | 28% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 5.5g | 15% | |
| Iron | 2.1mg | 15% | |
| Calcium | 192.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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