7076 biscuits biscuits Recipes

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

thickening cream, paradise cottage hazelnut cookie (or similar no cream filled), liquor , of your choice for dunking biscuits (i use tia maria), grated chocolate (i use cadbury flake)

baking biscuit mix (recommended -- bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting

mayonnaise, basil pesto, frozen biscuits, baked, thick bacon slices, cooked and halved, bibb lettuce leaves, plum tomato slices

refrigerated buttermilk biscuits, grated parmesan cheese, onion powder

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired

biscuit mix (you can use your favorite .), sour cream, melted butter

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuits (1 can grands flaky layer ), sugar, cinnamon, brown sugar, butter

biscuits (not the big , the smaller ones), butter, brown sugar, sugar, a bowl of cinnamon and sugar mixture