31655 biscuits and rich sausage gravy Recipes

maple flavored sausage, butter, all-purpose flour, whole milk, salt and pepper to taste

bulk pork sausage, unsalted butter, gluten-free all purpose baking flour, salt, grinds black pepper, divided, milk, divided, salt to taste (optional)

ground country sausage, shortening, flour (all purpose), milk, evaporated milk, salt, coarse black pepper, onion salt, celery salt, kitchen bouquet

ground sausage (i use bob evans brand in a roll), skim milk, white flour, garlic salt (or to taste), fresh ground black pepper, dried sage

pork sausage, chopped onion, garlic (more if you wish) minced or through a press is best, fresh minced thyme, fresh minced rosemary, flour, milk. (you can use 2% and it s just as good), serrano pepper minced, salt and pepper to taste (add this at the end and do not over )

tube (16.3 oz) large refrigerated flaky biscuits, bulk pork sausage, chopped sweet onion, butter, country gravy mix, king arthur unbleached all-purpose flour, garlic powder, italian seasoning , onion powder and pepper, milk, reduced-sodium chicken broth

jimmy dean mild sausage (any pork sausage), minced garlic, butter, all-purpose flour, ground pepper, seasoning salt, basil, ready-to-serve chicken broth, half-and-half, pillsbury refrigerated buttermilk biscuits

refrigerated jumbo buttermilk biscuits, jimmy dean original hearty pork sausage crumbles, flour, milk, salt and ground black pepper to taste

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste

butter, roll pork sausage, onion, diced small, worcestershire sauce, minced garlic, red pepper flakes, milk, red pepper sauce, salt and pepper, cornstarch

jimmy dean maple sausage, vegetable oil, flour, milk, salt and pepper

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

bulk pork sausage, margarine, all-purpose flour, milk, salt, pepper

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper