39645 biscuit zucchini savory dill Recipes
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zucchini, thinly sliced, salt, plain flour , for dusting and5 Morezucchini, thinly sliced, salt, plain flour , for dusting, vegetable oil , i always try not to use more but the zucchini will quickly absorb it at first. (for frying), thick plain yogurt (more or less , see intro), garlic cloves, crushed, more if you like, freshly chopped dill, hot sauce (optional)40 min, 8 ingredients
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zucchini (1 extra-large one or 2 regular sized ones) and16 Morezucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water35 min, 17 ingredients
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zucchini, spring onions, thinly sliced and9 Morezucchini, spring onions, thinly sliced, halloumi cheese, coarsely grated, plain flour, eggs, fresh dill, plus sprigs, for garnish, salt , to taste, fresh ground black pepper , to taste, oil, lemon, cut into very thin slices, seeds removed, yoghurt, thick , creamy greek-style preferred25 min, 11 ingredients
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zucchini, grated and drained, carrot, grated, onion, diced and8 Morezucchini, grated and drained, carrot, grated, onion, diced, fresh dill, chopped, fresh mint, chopped, fresh parsley, chopped, cheddar cheese, grated, feta cheese, crumbled, flour, eggs, lightly beaten, salt and pepper1 hour 20 min, 11 ingredients
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Zucchini Roundsbiscuit mix, grated parmesan cheese, pepper and3 Morebiscuit mix, grated parmesan cheese, pepper, slightly beaten eggs, shredded unpared zucchini (2 medium zucchini), butter25 min, 6 ingredients
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Savory Vegetable Moundszucchini, carrots, corn kernels, onion, garlic, ginger and11 Morezucchini, carrots, corn kernels, onion, garlic, ginger, sunflower seeds, flour, cornmeal, flax seed, baking powder, baking soda, salt, pepper, egg whites, butter, pumpkin17 ingredients
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