19832 biscuit wraps filling Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Biscuit Balls
    pillsbury grands refrigerated southern style biscuits (5 ... and
    5 More
    pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated
    30 min, 6 ingredients
  • Eggnog Biscuits
    biscuit mix , plus, biscuit mix and
    2 More
    biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg
    20 min, 4 ingredients
  • Cheddar Biscuits
    biscuit baking mix, shredded cheddar cheese, milk and
    4 More
    biscuit baking mix, shredded cheddar cheese, milk, garlic powder, margarine, melted, dried parsley, garlic salt
    35 min, 7 ingredients
  • Quick Cheddar Garlic Biscuits
    biscuit mix, shredded mild cheddar cheese, milk, butter and
    1 More
    biscuit mix, shredded mild cheddar cheese, milk, butter, garlic powder
    20 min, 5 ingredients
  • Biscuits with Blue Cheese Butter
    refrigerated biscuit dough, unsalted butter, melted and
    1 More
    refrigerated biscuit dough, unsalted butter, melted, crumbled blue cheese
    20 min, 3 ingredients
  • Cape Cod Biscuits
    biscuit baking mix, milk, whole berry cranberry sauce
    25 min, 3 ingredients
  • Creamy Biscuits and Gravy
    biscuits, all-purpose flour, baking powder, white sugar and
    12 More
    biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten, milk, butter, melted, gravy, bulk pork breakfast sausage (such as jimmy dean), butter, all-purpose flour, evaporated milk, water, salt and ground black pepper to taste
    50 min, 16 ingredients
  • Fresh Fruit and Veggie Wrap Fresh Fruit and Veggie Wrap
    wrap bread (i like tomato basil) and
    7 More
    wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime
    10 min, 8 ingredients
  • Ham & Cheese Biscuit Roll Ups Ham & Cheese Biscuit Roll Ups
    biscuits and
    2 More
    biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese
    22 min, 3 ingredients
  • Biscuits from the Flying Biscuit Cafe Biscuits from the Flying Biscuit Cafe
    all-purpose flour (preferably white lily), baking powder and
    9 More
    all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)
    35 min, 11 ingredients
  • Biscuits and Country Sausage Gravy (Diabetic Friendly) Biscuits and Country Sausage Gravy (Diabetic Friendly)
    uncooked bulk turkey breakfast sausage, butter and
    6 More
    uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)
    15 min, 8 ingredients
  • Berry Muffins (Biscuit Mix) Berry Muffins (Biscuit Mix)
    biscuit mix (see ), low-fat buttermilk, vanilla extract and
    5 More
    biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)
    30 min, 8 ingredients
  • 1-2-3 Buttery Biscuits 2 1-2-3 Buttery Biscuits 2
    biscuit mix (bisquick), butter, melted, ctn sour cream and
    1 More
    biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.
    4 ingredients
  • Popeyes Biscuits Popeyes Biscuits
    biscuit mix (you can use your favorite .), sour cream and
    1 More
    biscuit mix (you can use your favorite .), sour cream, melted butter
    3 ingredients
  • Biscuit Pizza Biscuit Pizza
    ground beef, sliced pepperoni and
    6 More
    ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired
    50 min, 8 ingredients
  • Veggie Tortilla Wrap with Salsa Veggie Tortilla Wrap with Salsa
    wrap, diced onion, chopped tomato, lettuce and
    2 More
    wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa
    6 ingredients
  • Florida Avocado Summer Wrap Florida Avocado Summer Wrap
    wraps (extra large, any variety) and
    10 More
    wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)
    10 min, 11 ingredients




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