442 biscuit with chocolate Recipes

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

biscuits, unsalted butter, semisweet chocolate, cocoa, icing sugar, water, egg yolks, egg yolks, rum ar cognac, toasted slivered almonds (optional)

biscuit mix, sugar, cocoa, milk, vanilla, brown sugar, cocoa, boiling water

biscuit/baking mix, sugar, baking cocoa, milk, vanilla extract, brown sugar, baking cocoa, boiling water, ice cream or whipped cream, optional

butter, dark chocolate, digestive biscuits , whizzed into crumbs (or any other plain biscuits), cream, eggs, lightly mixed, orange zest, orange curd, dark chocolate, melted, to decorate

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

biscuit crumb crust, biscuit crumbs (i like tennis- or digestive ), butter, melted, cocoa powder , sifted, sugar, ground cinnamon, cheescake filling, cream cheese, caster sugar, eggs, separated, vanilla essence, bitter chocolate , melted over simmering water, instant coffee (nescafe), gelatin, water, cream , whipped, chocolate shavings to decorate

tube (12 oz) refrigerated buttermilk biscuits, milk chocolate candy bar (1.55 oz), cinnamon-sugar

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

milk chocolate, unsalted butter, diced (sweet ), rich tea biscuits (plain cookies), sliced almonds, white chocolate or 75 g dark semi-sweet chocolate, chopped, icing sugar, for dusting (confectioners )

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

plain chocolate biscuits,finely crushed, butter,soft, icing sugar, chocolate,melted, thick cream, decoration, thick cream, plain chocolate curls

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )

marshmallows, white chocolate, broken into pieces, thickened cream, strawberry jam, shredded whole wheat biscuits, scoops vanilla ice cream, sliced almonds, toasted

oil, for frying, biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract, chocolate chips, chocolate sprinkles, toasted coconut, colored candies, chopped pecans, store-bought glaze