54352 biscuit topped hearty pie Recipes

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated biscuits

apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional

butter, flour, chicken broth, cooked chicken, diced, frozen peas, thawed and drained, carrots, sliced and cooked, chopped onion, salt, your favorite biscuit dough (i use my own low fat yogurt biscuits #38667)

ground turkey or beef, tomato sauce, water, pepper, frozen mixed vegetables, shredded cheddar cheese, divided, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, dried oregano

ground turkey or beef, chopped green pepper, kidney beans, rinsed and drained, spaghetti sauce, mushroom stems and pieces, drained, onion soup mix, garlic powder, cheddar cheese, cut into 1/2-inch cubes, tube (12 oz) refrigerated buttermilk biscuits, butter, melted

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter

cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, grated cheddar cheese, grated parmesan cheese, frozen mixed vegetables, sliced mushrooms, drained, grated cheddar cheese, mayonnaise, onion, chopped, refrigerated biscuits (use pillsbury grands! for this), melted butter, shredded cheddar cheese

vegetable oil, chopped onion, chopped celery, tuna, condensed cream of potato soup, frozen peas, thawed, frozen carrots, thawed, milk, ground black pepper, garlic powder, refrigerator flakey biscuits

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)

chili con carne with beans, chopped hot pepper, parmesan cheese, refrigerated biscuits (such as pillsbury ), melted butter or 2 tbsp margarine, yellow cornmeal

pie crusts, sugar, butter or 1/4 cup margarine, melted, eggs, caramel topping, pecan halves

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks