141229 biscuit topped deep chicken Recipes

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

ground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

stove top chicken flavor stuffing mix, cream of mushroom soup, sour cream, boneless skinless chicken breast

boneless skinless chicken breasts, stove top stuffing mix (any flavor ), cream of chicken soup, butter, melted

kentucky bourbon, cornstarch, brown sugar, soy sauce, ground ginger, garlic powder, onion powder, boneless skinless chicken breast, olive oil

biscuits (may use 2), chicken broth (14 oz), chunk chicken (10 oz, drained ), milk

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken liver, flour, salt, pepper, bacon, diced, green onions with tops, chopped, chicken stock, condensed golden mushroom soup, sliced mushrooms, dry white wine

pillsbury pizza dough, chopped fresh chives or 1/4 cup green onion, snipped fresh thyme, laughing cow light swiss cheese (light pasteurized cheese, swiss flavor**), provolone cheese, cooked bacon, crumbles, egg, mixed with, water, schilling salad supreme dry seasoning (or paprika and parmesan to sprinkle on top), cooked chicken (i use a cooked rotisserie chicken)

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

rotisserie-cooked chicken, miracle whip, red onion, finely diced, red grapes, halved, fruit cocktail (1 regular sized can), celery ribs, diced, salt and pepper

chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)