3 biscuit deep chicken Recipes

  • Chicken Cordon Bleu Chicken Cordon Bleu
    chicken breasts, pounded out to 1/2-inch in thickness and
    21 More
    chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying
    51 min, 22 ingredients
  • Biscuit Topped Deep Dish Chicken Biscuit Topped Deep Dish Chicken
    butter, carrots , small julienne, potatoes, diced and
    17 More
    butter, carrots , small julienne, potatoes, diced, chopped onion, sliced celery, water, flour, parsley, poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.), salt, pepper, milk, chicken bouillon, cooked chicken, cut into bite size pieces, flour, baking powder, salt, parsley, butter, milk
    1 hour 10 min, 20 ingredients




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