10 biscuit italian casserole Recipes

ground turkey or beef, tomato sauce, water, pepper, frozen mixed vegetables, shredded cheddar cheese, divided, tube (12 oz) refrigerated buttermilk biscuits, butter, melted, dried oregano

italian sausage (hot, mild, or sweet ), pepperoni slice, onion, thinly sliced, sliced mushrooms, drained, sliced olives, drained, shredded mozzarella cheese, italian-style tomato sauce, refrigerated biscuits or 1 (10 oz) package french bread

lean ground beef, italian-style tomato sauce, sliced mushrooms, drained, sliced pitted ripe olives (optional), shredded mozzarella cheese (4 to 6 oz), refrigerated biscuits (10 biscuits)

classico tomato and basil pasta sauce, johnsonville mild italian ground sausage, shredded mozzarella cheese, refrigerated biscuits

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

turkey pepperoni , this is best because it is less greasy, but you can use regular if you wish, sliced onion, pizza sauce, sliced mushrooms, sliced black olives, green pepper, chopped, lean italian sausage, browned and well drained (optional), refrigerated biscuits, shredded mozzarella cheese

lean ground beef, italian-style tomato sauce, shredded mozzarella cheese, refrigerated biscuits