118 biscuit ice cream and cream Recipes

tubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

ginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)

unsalted butter, icing sugar, egg, flour, baking soda, cream of tartar, seedless raspberry jam, icing sugar, almond extract , if desired, water , as needed

digestive biscuits or 3 1/2 oz graham crackers, butter, caster sugar, leaves gelatin, ripe mangoes, flesh pureed or 1 large frozen pureed mango, double cream , whipped, cream cheese, sour cream, strawberries or strawberry sauce, made with, crushed strawberry , and, icing sugar, to serve

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

granny smith apples, peeled and cut into wedges, sugar, cream cheese, butter or margarine, cut up, self-rising flour, milk, butter or margarine, cider vinegar, grated lemon rind, ground cinnamon, ground allspice, vanilla ice cream (optional)

pillsbury grands refrigerated buttermilk biscuits, raspberry pie filling, mixed berries, softened cream cheese, powdered sugar, water, flour, granulated sugar, raw sugar, brown sugar, cinnamon, softened butter, vanilla extract, melted butter

caramel ice cream topping, bananas, frozen buttermilk biscuit

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

bananas, scoops chocolate ice cream, cream, vanilla wafers , biscuits (optional), caster sugar, milk, cream, vanilla pod, split and seeds scraped, egg yolks

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)

plums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream

sugar, water, egg yolks, whipping cream, vanilla, crushed macaroons, powdered macaroons

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream