180 biscuit cocoa Recipes

biscuits, cocoa powder, sugar or artificial sweetener, water, coconut flakes or finely chopped nuts, almonds or sultanas or dried fruits or cherry from the jam

unsalted butter, demerara sugar (soft light brown ), digestive biscuits, cocoa powder, sultana (to taste), egg

biscuits (cooked ), milk, cocoa, sugar, butter, eggs, vanilla extract

flour, butter, softened, icing sugar, bitter cocoa powder, egg, extra flour

marie biscuits, butter, sugar, condensed milk, golden syrup, cocoa, icing sugar, butter, condensed milk, cocoa

plain flour, baking powder, cocoa, butter, caster sugar or 2 oz superfine sugar, golden syrup, granulated sugar , for coating the biscuits, chocolate, melted, water, icing sugar or 2 oz confectioners sugar, sifted, vanilla extract

unsalted butter, icing sugar, cocoa, egg, lightly beaten, coconut, marie biscuits (for australians) or 2 cups graham crackers, broken into pieces (for americans), hazelnuts, dark chocolate, milk chocolate, copha

sugar, flour , heaping, cocoa powder , heaping, salt, pillsbury refrigerated biscuits (2-3 package)

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

peanut oil, for frying, ground cinnamon, sugar, sugar, divided, milk, divided, vanilla extract, cocoa powder, buttermilk biscuits (2 large cans), colored sprinkles, chocolate sprinkles

buttermilk biscuits ; prepared according to directions on tube, butter, sugar, all-purpose flour, cocoa, whole milk, cool whip (optional)

biscuits , refrigerated pillsbury golden layers buttermilk, brown sugar , packed, whipping cream, cinnamon, cocoa, walnuts , pieces

granulated sugar (use the larger amount if you want it to make your teeth hurt!), cocoa powder, all-purpose flour, salt, milk, unsalted butter, cut into quarters

self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

sugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)