80 biscuit caramel Recipes

refrigerated buttermilk biscuits, margarine, brown sugar, almonds, chopped (optional)

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

ready-to-spread coconut-pecan frosting, pecan halves, refrigerated buttermilk biscuits, milk chocolate kisses

salted cashews, sugar, brown sugar, butter, softened, dulce de leche, eggs, buttermilk, vanilla extract, biscuit/baking mix, dark chocolate chips, sugar

jumbo buttermilk biscuits, brown sugar, butter, corn syrup, apple, cored and chopped, cinnamon-sugar mixture

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

butter, softened, butterscotch caramel sauce, chopped pecans, orange zest, pillsbury frozen buttermilk biscuits (from 25 oz. package)

apples, cinnamon, nutmeg ; 1/2 tsp for each apple, caramel for each apple (the kind of used for candied apples), pure vanilla extract for each apple, raw sugar (about 1 tbsp for each apple) plus extra for sprinkling, almond slivers (your preference of amount), chocolate wafer biscuits (2 per apple)

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

base, plain biscuits , like arrowroot, butter melted, caramel, milk, cornflour, soft caramel lollies (like collumbines), chezcak, yoghurt cheese (or cream cheese if you re being a fatty), caster sugar, vanilla essence, eggs at room temperature, mashed ripe bananas

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

dark brown sugar , firmly packed, butter, water, chopped nuts, refrigerated biscuits

chopped walnuts, divided, butter, melted, butter, brown sugar, ground cinnamon, refrigerated layered buttermilk biscuits

brown sugar, chopped walnuts, butter, melted, refrigerated cinnamon-sugar biscuits (we tested with pillsbury hungry jack)

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

marie biscuits (plain sweet biscuits round or oval shape is best), nestle top n fill caramel (or boiled condensed milk)