1142 biscotti pepe taralli Recipes

half a cub ) fresh yeast, luke warm water (not warmer than 30deg cup), cake flour, butter, sugar, eggs, flour, lebkuchen spice, salt, chock chips / nuts or raisins etc

vegetable shortening, sugar, eggs, buttermilk, powdered coco, cinnamon, cayenne pepper, baking soda, baking powder, flour

whole almonds, toasted (about 3 oz), cake flour, ground ginger, baking powder, unsalted butter, room temperature, golden brown sugar, sugar, grated orange peel, egg yolk, vanilla extract, coarsely chopped pistachios (about 3 oz), egg, beaten to blend (glaze)

sugar, butter, softened, coarsely chopped fresh lavender, grated orange rind, eggs, all-purpose flour, baking powder, salt, sliced almonds, toasted, vanilla extract

biscotti crumbs (about 8 biscotti), butter, melted, cream cheese, softened, cartons (8 oz each) mascarpone cheese, sugar, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, vanilla extract, eggs, lightly beaten, coarsely chopped dried apricots, boiling water, cold water, sugar, orange marmalade, white baking chocolate

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

flour, baking powder, vanilla, whole almonds, toasted, sugar, salt, eggs, almond extract

self-raising flour, butter, castor sugar, grated lemon rind, vanilla, egg, milk, water, liqueur, cream, icing sugar

all-purpose flour, whole-wheat pastry flour, baking powder, salt, sugar, eggs, olive oil, grated orange zest, vanilla extract, dried tart cherries, finely chopped, almonds, finely chopped, semisweet chocolate, finely chopped (scant 1/2 cup)

butter, sugar, eggs, coconut amaretto, two tbsp all purpose flour, baking powder, nutmeg, salt, macadamia nuts, shredded coconut

flour, baking powder, orange zest, eggs room tsp, butter soft, sugar, nuts, chocolate chunks

brown sugar, butter or stick margarine, softened, vanilla extract, egg, all-purpose flour, baking powder, salt, chocolate-covered raisins (such as raisinets)

olive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

yeast, white wine (105-115 degrees ), olive oil, salt, fennel seeds, flour, sugar (as needed), olive oil (as needed)

flour, sugar, dry red wine, salt, extra-virgin olive oil, freshly ground pepper, grated pecorino, sliced, blanched almonds, chopped fresh rosemary leaves

dried yeast, dry white wine, warmed to about 100 degrees f, water, warmed to about 100 degrees f, all-purpose flour, semolina flour, extra-virgin olive oil, salt, fennel seeds, lightly crushed, salt and pepper