Biscotti with Raisinets Recipe

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Biscotti with Raisinets
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat the first 3 ingredients at medium speed of a mixer 4 minutes or until well-blended. Add egg, and beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well-blended. Stir in chocolate-covered raisins.
  3. Turn dough out onto a lightly floured surface, and knead lightly 7 times. Shape dough into a 12-inch-long roll. Place roll on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness.
  4. Bake at 350° for 25 minutes. Remove roll from baking sheet; cool 10 minutes on a wire rack. Cut roll diagonally into 20 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325°. Bake 10 minutes; turn biscotti over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.76 Kcal (300 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 13.95mg 5%
Sodium 21.55mg 1%
Potassium 48.62mg 1%
Total Carbs 11.8g 4%
Sugars 6.74g 27%
Dietary Fiber 0.26g 1%
Protein 1.06g 2%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 378.43 Kcal (1584 kJ)
Calories from fat 112.74 Kcal
% Daily Value*
Total Fat 12.53g 4%
Cholesterol 73.55mg 5%
Sodium 113.67mg 1%
Potassium 256.44mg 1%
Total Carbs 62.21g 4%
Sugars 35.56g 27%
Dietary Fiber 1.36g 1%
Protein 5.6g 2%
Vitamin A 0.1mg 1%
Iron 1.2mg 1%
Calcium 92.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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