26946 bird nest cookies without Recipes

bird nest, chinese rock sugar, water, few slices of ginseng

fish base , dried bird nests, oil, chicken stock, fresh gingerroot, chopped, chicken meat, small diced, straw mushroom, diced, roux , cornstarch

glue , gun, ribbon (raffia), wine corks, dried spanish moss dried herb like lavender or rosemary, glue sticks (you may need more or less depends on how long the sticks are), ribbon (raffia, to make a bird nest)

semisweet chocolate chips, peanut butter, chow mein noodles, peanuts, varaiation, butterscotch chips, chow mein noodles, salted peanuts, i like these even better .

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter

crispy rice cereal, flaked coconut, corn syrup, brown sugar, peanut butter, vanilla extract, jellybeans

butter, softened, white sugar, eggs, all-purpose flour, chopped pecans, warm water, shortening, vanilla extract, butter, softened, sugar

tart green apples, peeled and cored, brown sugar, ground nutmeg, egg whites, egg yolks, milk, maple flavored extract, all-purpose flour, cream of tartar, baking powder, salt, sugar, ground nutmeg, heavy cream

crunchy chow mein noodles, butter, marshmallows, candy coated chocolate eggs, marshmallow peeps

apples, peeled and thinly sliced, all-purpose flour, sugar, baking soda, cream of tartar, sour milk (to make , place 1 tbsp white vinegar in a measuring cup; add enough milk to equal 1 cup), egg, sugar, ground cinnamon, ground nutmeg

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter or margarine, softened, sugar, brown sugar, eggs, separated, grated lemon rind, lemon juice, grated orange rind, vanilla extract, salt, all-purpose flour, chopped pecans, grape jelly