187468 bird famous macaroni cheese Recipes

elbow macaroni, milk, frozen macaroni and cheese, ground black pepper, shredded cheddar cheese, grated parmesan cheese

birds eye frozen small whole onions, butter, flour, milk, extra-sharp cheddar cheese, velveeta cheese, blue cheese, parmesan cheese, salt, pepper, hot sauce

family size box macaroni & cheese dinner mix (i use kraft or the store brand with the powdered cheese mix), hamburger, salt and pepper, garlic (i usually put in two cloves), shredded cheddar cheese (optional)

kraft macaroni and cheese, prepared as directed, milk, butter, ground beef or 1 lb ground turkey, diced tomatoes, undrained, whole kernel corn (drained ), white onion, diced, stalk celery, diced, taco seasoning, milk (for macaroni and cheese preparation), butter (for macaroni and cheese preparation), sour cream (optional)

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

grated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper

uncooked elbow macaroni, butter, flour, milk, dry mustard, salt, paprika, black pepper, cheddar cheese, grated, cream cheese, parmesan cheese, onion, minced, breadcrumbs, parmesan cheese

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated

macaroni noodles, butter, flour, milk, salt, fresh ground black pepper, hot sauce, grated tasty cheddar cheese, grated mild cheese, grated parmesan cheese

elbow macaroni or 2 cups penne pasta, milk (2% or skim), flour, salt, black pepper, shredded cheddar cheese or 1 cup american cheese, parmesan cheese, fresh & grated

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

ground beef, onion, chopped, garlic cloves, minced, water, deluxe four-cheese macaroni and cheese dinner, chopped fresh broccoli

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

macaroni, butter, all-purpose flour, milk, tabasco sauce, worcestershire sauce, salt (or more to taste), pepper, nutmeg, mustard powder, grated swiss cheese or 1 1/2 cups cheddar cheese, packed, grated parmesan cheese, frozen peas , defrosted (optional), ham, diced (optional), fresh breadcrumbs, butter, melted, grated swiss cheese or 1/2 cup cheddar cheese

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper