4238 bill turnip parsnip Recipes

turnips, chopped, butter, salt, heavy whipping cream, eggs, beaten, brown sugar, crushed cornflakes cereal, crushed cornflakes cereal

turnip, peeled and diced, white sugar, butter, all-purpose flour, milk, salt and ground black pepper to taste

turnips, peeled and diced, applesauce, butter, softened, brown sugar, eggs, beaten, salt, ground black pepper, soft bread crumbs, divided, butter, melted

turnips, vegetable oil, grated parmesan cheese, garlic salt, paprika, onion powder

turnips, peeled and cubed, butter, caraway seeds, salt and pepper to taste, heavy cream

purple-topped ) turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, low sodium chicken stock, olive oil, fat free half & half, freshly ground black pepper

turnips, peeled and cubed, beef stock, sugar, ground ginger, soy sauce

onion, canola oil, turnips, cubes, pear slices, dried thyme, salt, vegetable stock, nutmeg, apple juice, black pepper

water, smoked pork shoulder or ham shanks, cut into 1/2-inch cubes, coarsely chopped turnip greens , kale, or mustard greens, thick stems discarded, sliced sweet onion (such as vidalia or maui; optional)

unsalted butter, turnips, trimmed and left unpeeled, chopped thyme, chopped savory, kosher salt, cayenne, heavy cream, grated parmigiano-reggiano (use a microplane)

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

turnips (about 9), shallots, milk, heavy cream, unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme, crumbled, salt, black peppercorns, bay leaves, all-purpose flour, white pepper, freshly grated nutmeg, garnish: chopped fresh parsley leaves

fresh turnip greens with roots, salt pork, water, salt, bacon drippings , butter, or margarine, sugar (optional)

turnips, water, butter, sugar, salt, garnish: chopped fresh flat-leaf parsley

turnips, whole milk, butter, salt to taste, ground black pepper to taste

turnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley

turnips, peeled, sliced into 1/2-inch rounds, butter, melted, ground nutmeg

turnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed