154877 bill tie pasta asparagus alfredo sauce Recipes

asparagus , cut into 2-inch pieces, soy sauce, vegetable oil, white vinegar, sugar, sesame seeds, toasted, ground ginger, ground cumin

cannellini beans, fettuccine pasta, pasta sauce (flavored ), sardines in oil, drained, red wine

olive oil, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried basil, crumbled, dried oregano, crumbled, paprika, italian plum tomatoes, drained, chopped, tomato sauce, dry red wine, fusilli or other short pasta, freshly cooked, grated parmesan

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

penne pasta , whole wheat, garlic cloves, feta cheese, yogurt , plain no fat, fresh ground black pepper, baby spinach leaves, parmesan cheese, grated, pine nuts, toasted, pasta water

olive oil, onion, chopped, crushed garlic, capers, crushed tomatoes, lemon juice, chopped fresh parsley, red pepper flakes, tuna, drained, dry pasta

onion, chopped, stalks celery, chopped, garlic, minced, olive oil, sliced prosciutto, vodka, crushed tomatoes, dried oregano, chopped fresh parsley, dried basil, cayenne pepper, half-and-half cream, penne pasta

fresh mushrooms, sliced, green bell pepper, diced, butter, fettuccini pasta, head broccoli, cut into florets, butter, divided, grated parmesan cheese, dried oregano, dried parsley, garlic powder, ground black pepper, all-purpose flour, heavy cream, chicken broth, minced clams, drained

whole wheat pasta, garlic, goat cheese, fat free cream cheese, salt, black pepper, fresh spinach

tinned tomatoes, onions, chopped, garlic, crushed, olive oil, herbs , to taste, salt, tomato puree , optional, whole wheat pasta

olive oil, unsalted butter, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, ground chuck, ground pork, milk, freshly grated nutmeg to taste, dry white wine, a 28-to-32 oz c n whole tom toes including juice, dried pasta such as penne , rigatoni, fusilli, or orecchiette, or 1 1/4 lb fresh semolina orecchiette

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

pasta, cooked, spaghetti sauce, ground turkey, cooked and drained, mushrooms, parmesan cheese, grated, mozzarella cheese, shredded

chickpeas, drained and rinsed, extra virgin olive oil, dried chili, garlic cloves, chopped, onion, minced, italian parsley, minced, basil leaves , torn, bay leaf, tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes), salt & freshly ground black pepper, pasta , cooked al dente (1/4 cup of cooking water reserved)

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

pasta shells, tomato sauce, cream cheese, ground beef, taco sauce , ortega medium, refried beans, fajita seasoning mix (or taco), salsa con queso (cheese sauce, or velveeta or nacho cheese sauce), black olives, chopped

penne pasta, smoked salmon, olive oil, garlic, butter, whipping cream, salt, black pepper, green onions, parmigiano-reggiano cheese, dill