10778 bill tie asparagus alfredo Recipes

vegetable oil, onion, chopped, dry tarragon or 1/2 tsp basil or 1/2 tsp oregano, grain rice, vegetable stock, water, salt, asparagus, cut in pieces, lemon juice, fresh black pepper

asparagus, ends trimmed, olive oil, salt, unsalted butter, sage leaves, fresh lemon juice, shredded lemon , zest of, parmigiano-reggiano cheese , for shaving

asparagus, extra virgin olive oil, garlic cloves, minced, lemon , zest of, salt & freshly ground black pepper, to taste, lemon, cut into 8 wedges

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

fresh asparagus, hoisin sauce, peanut oil or 4 tbsp vegetable oil, divided, brown sugar, boneless skinless chicken breast halves, cut into thin 1-inch strips, hot cooked rice

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

asparagus, washed and trimmed (usually a 1 lb bunch), olive oil, butter, salt, pepper, parmesan cheese, grated

fresh asparagus , pencil thin, plus, olive oil, salt , to taste, butter, flour, water, chicken broth, shredded mozzarella cheese, grated lemon zest, lasagna noodles, grated parmesan cheese, whipping cream

light mayonnaise, light sour cream, extra virgin olive oil, capers, drained (or more ), lemon juice, thyme leaves, chopped, black pepper, asparagus, olive oil, kosher salt

butter, divided, flour, cut asparagus spears , reserving 2 tbsp liquid, sour cream, grated very mild cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.), salt, pepper, hot sauce, crumbled saltines or 1/4 cup hi-ho cracker

butter, uncooked spaghetti, broken, minced onion, minced garlic, uncooked jasmine rice, vegetable broth, salt and pepper, fresh asparagus, trimmed and cut into 2 inch pieces, cashew halves

chicken breasts , flatten with meat mallet, asparagus spears, cheddar cheese, shredded, lemon pepper seasoning

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

asparagus, snap peas, good extra virgin olive oil , to taste, coarse salt , to taste, black pepper , to taste

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

fresh asparagus, margarine or 1 tbsp butter, onion, chopped, uncooked long grain rice, hot chicken broth, grated parmesan cheese, salt, fresh ground pepper

asparagus spears, red onion, chopped, balsamic vinegar, fresh grated parmesan cheese, olive oil, dry rotini pasta