33006 bill smoked bbq baby Recipes

baby back pork ribs, apple juice, head garlic, separated into cloves, granulated garlic, barbeque sauce

racks of baby-back pork ribs or 2 (2 lb) loin ribs, salt or 1 cup kosher, granulated sugar, cold water, garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

pita bread, quartered, olive oil, for brushing, low-fat sour cream, smoked salmon , slices, baby spinach leaves, fresh chives, chopped, fresh dill, chopped, baby capers, rinsed and drained, kalamata olive, halved, red onion, thinly sliced

baby octopus, water, chopped garlic, baking powder, butter, cream, worcestershire sauce, lemon juice, shallots, cognac , to taste, olive oil, lime, lemon, salt, pepper

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

frozen ready-rolled puff pastry sheets, thawed, french soft spreadable cheese with garlic and herbs, peppered smoked mackerel, baby plum tomatoes, halved, spring onions, trimmed and sliced, flat leaf parsley, chopped

eight 7 1/2-inch whole-wheat tortillas, grated smoked cheddar, baby spinach, bacon, cooked and crumbled, granny smith apples, cored and thinly sliced, sour cream , for serving

racks loin back or baby back ribs (#2 and down), liquid smoke, bbq seasoning, divided, mesquite butter, salt

baby back ribs, salt, liquid smoke, ketchup, molasses, bourbon, cider vinegar, worcestershire sauce, chili powder, garlic powder, garlic, finely chopped

baby back ribs (divided into three racks, each 1 cut in half), ketchup, liquid smoke, brown sugar, worcestershire sauce, apple cider vinegar, salt, black pepper

light brown sugar, dry mustard, paprika, smoked paprika, freshly ground black pepper, garlic salt, racks baby back pork ribs (4 lb), bbq sauce , recipe follows, canola oil, chopped onion, apple cider vinegar, ketchup, light brown sugar, dijon mustard, worcestershire sauce, chili powder, cayenne pepper, kosher salt and freshly ground black pepper

racks baby back ribs (about 1 1/2 to 2-lb each), onion powder, ketchup, worcestershire sauce, molasses, brown sugar, liquid smoke, hot pepper sauce

shrimp , devined and peeled, your favorite bbq sauce, tea. liquid smoke, pans (fit your smoker ), apple or cherry wood chunks

baby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar

racks baby back ribs, apple cider vinegar, black pepper, garlic powder, barbecue sauce

baby back rib racks, white onion (finely chopped ), garlic cloves, chopped, guinness stout or 1 (10 oz) can other dark beer, honey, brown sugar, molasses, pepper, coriander seed (fresh ground is better ), fennel seed (to taste), kosher salt (to taste), chili flakes, orange juice, orange , zest of

smoked salmon per person, baby leeks per individual trimmed to about 2.5 inches each, parchment paper, i lemon, heavy cream, knob of butter, white wine, farm raised sturgeon caviar, saly and pepper to taste