136378 bill eyed pea stewed tomato year Recipes

tomato, green bell pepper, green onions, fresh mushrooms, garlic clove, black-eyed peas, rinsed and drained, diced celery, diced pimiento, drained, italian dressing, lettuce and red cabbage leaves, cooked, crumbled bacon, sliced green onions

tomatoes, seeded and chopped, frozen corn, thawed, black-eyed peas, rinsed and drained, chopped green pepper, green onions, sliced, minced fresh cilantro, italian salad dressing

dry black-eyed peas, chopped cooked ham, salt and pepper to taste, garlic powder, onions, diced, whole tomatoes

dry black-eyed peas, olive oil, yellow onion, diced, garlic, minced, cartons chicken broth, water, smoked ham hocks, diced tomatoes, pepperoncini peppers, bay leaf, garlic powder, ground thyme, salt and pepper to taste

dried black-eyed peas, chopped cooked ham, salt and pepper, garlic powder, onions, diced, whole tomatoes

dried black-eyed peas, butter, onion, minced, garlic clove, minced, ground sausage, kale, chopped, tomatoes, chopped, cayenne pepper (to taste), salt , to taste, pepper , to taste, sharp cheddar cheese, shredded

butter, onion, chopped, black-eyed peas (such as bush s), drained, processed cheese (such as velveeta), cubed

butter, onion, chopped, green bell pepper, seeded and chopped, smoked sausage, sliced, garlic powder, salt, pepper, black-eyed peas, cube smoked hog jowl, water, cooked white rice, shredded cheddar cheese

dried black-eyed peas, salt pork or 1 lb ham hock, onion, pepper (season to taste)

tomato, diced, red onion, finely chopped, red bell pepper, finely chopped, jalapeno, finely chopped, chopped green onions, chopped fresh parsley leaves, unseasoned rice wine vinegar, canola oil, sugar, salt and freshly ground black pepper, black-eyed peas, drained

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig

italian stewed tomatoes, undrained, chicken or vegetable broth, vegetable oil, pasta

smoked ham diced, stalk celery chopped, onion chopped, carrots sliced, garlic minced, blacked-eyed peas w/jalapenos undrained, chicken broth, stewed tomatoes undrained, diced tomatoes undrained, tomato sauce, fresh baby spinach, chopped fresh parsley, pepper

dried black-eyed peas, onion, diced, celery ribs, diced, bell pepper, diced, serrano pepper, seeded and minced, garlic cloves, minced, heineken lager beer, low sodium chicken broth, ham hocks, split into halves, dried thyme leaves, bay leaves, rotel tomatoes & chilies, original essence, salt & pepper, flour

black-eyed peas, ham or 1 lb cooked sausage or 1 lb cooked pork, oil, onion, chopped, jalapeno, chopped (optional), diced green chilies, salt and pepper, rotel tomatoes & chilies (optional)

black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper minced, jalepeno peppers minced, serrano pepper minced, garlic minced, black pepper to taste, splash red wine vinegar, a little extra virgin olive oil to taste, salt (optional), at least 1/2 lime juiced (to taste), handful fresh cilantro chopped ., mix all ingredients. top with cilantro and stir once., put in airtight contained , place in fridge, marinate 10-12 hours, sprinkle with crumbled bacon if desired., adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me, a very personal seasoned dish, serve withcrackers , as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.

canned black-eyed peas, drained, onion, chopped, garlic clove, chopped, green chilies (hatch, or other brand), pickled jalapeno pepper (or a fresh jalapeno if you are brave), flavorful strong english cheddar cheese (shredded or cut in small pieces), butter (not margarine)

dried black-eyed peas, onion, diced, bell pepper, diced, celery ribs, diced, garlic, sliced, pickled pork (see pickle meat aka if it is not available in your area), cajun seasoning (i use a lot of tony cacheries ), hot cooked rice