74869 bilbaeina seared vinegar Recipes

  • Seared Chicken Breasts with French Potato Salad
    baby yukon gold potatoes, frozen green beans and
    11 More
    baby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon
    35 min, 13 ingredients
  • Seared Scallops with Pomegranate Sauce
    pomegranates , halved crosswise, balsamic vinegar and
    10 More
    pomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)
    12 ingredients
  • Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa
    olive oil, turkey cutlets (about 4 cutlets), salt, divided and
    6 More
    olive oil, turkey cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, divided, prechopped onion, water, sweetened dried cranberries, chopped, white balsamic vinegar, chopped fresh parsley (optional)
    14 min, 9 ingredients
  • Seared Chicken with Sriracha Barbecue Dipping Sauce
    chopped shallots, sugar, fresh lime juice, fish sauce and
    8 More
    chopped shallots, sugar, fresh lime juice, fish sauce, garlic cloves, minced, dark sesame oil, divided, skinless, boneless chicken thighs, ketchup, sriracha (hot chile sauce, such as huy fong), honey, grated peeled fresh ginger, rice vinegar
    12 ingredients
  • Seared Mahimahi with Edamame Succotash
    red bell pepper, chopped green onions, chopped fresh thyme and
    13 More
    red bell pepper, chopped green onions, chopped fresh thyme, rice wine vinegar, fresh lime juice, olive oil, salt, ground red pepper, garlic cloves, minced, frozen corn kernels, thawed, frozen shelled edamame (green soybeans), thawed, olive oil, mahimahi or other firm white fish fillets, salt, freshly ground black pepper
    16 ingredients
  • Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
    minced shallots (about 2 small shallots) and
    12 More
    minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)
    13 ingredients
  • Seared Wasabi-Glazed Salmon with  Forbidden  Rice
    asian (toasted) sesame oil and
    11 More
    asian (toasted) sesame oil, ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped, rice vinegar, dry white wine (optional), jasmine tea bags, black or jasmine rice (see notes ), salt, wasabi powder (see notes ), honey, boned , skinned wild salmon fillet, cut into four equal pieces, olive oil, chopped fresh cilantro or parsley (optional)
    12 ingredients
  • Seared Sea Scallops on Asian Slaw
    sliced napa cabbage (about 1 small head ) and
    9 More
    sliced napa cabbage (about 1 small head ), sliced radishes (about 6 small), rice vinegar, low-sodium soy sauce, dark sesame oil, divided, crushed red pepper, sea scallops (about 1 1/2 lb), salt, freshly ground black pepper, sesame seeds, toasted
    10 ingredients
  • Seared Figs and White Peaches with Balsamic Reduction
    black peppercorns, butter, divided and
    6 More
    black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt
    8 ingredients
  • Seared Scallop Salad with Prosciutto Crisps
    extra-virgin olive oil, divided, cider vinegar and
    9 More
    extra-virgin olive oil, divided, cider vinegar, minced shallots, dijon mustard, mixed salad greens, tomatoes, halved, sliced english cucumber, prosciutto, thinly sliced, sea scallops (about 1 lb), freshly ground black pepper, kosher salt
    11 ingredients
  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Seared Tuna and Radish Salad with Wasabi Dressing
    fresh snow peas, torn bibb lettuce and
    15 More
    fresh snow peas, torn bibb lettuce, sliced radishes (about 4 oz), chopped fresh mint, chopped fresh cilantro, radish sprouts, fresh lemon juice, mirin (sweet rice wine), canola oil, sushi-grade tuna steaks, kosher salt, silken tofu, wasabi powder, rice vinegar, fresh lemon juice, mirin (sweet rice wine), water
    17 ingredients
  • Seared Lamb with Balsamic Sauce
    olive oil, lamb loin chops, trimmed, kosher salt and
    6 More
    olive oil, lamb loin chops, trimmed, kosher salt, freshly ground black pepper, chopped red onion, garlic cloves, chopped, dry red wine, fat-free , lower-sodium beef broth, balsamic vinegar
    9 ingredients
  • Seared Scallops with Balsamic Reduction Seared Scallops with Balsamic Reduction
    balsamic vinegar, butter, divided, sea scallops, salt and
    1 More
    balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper
    5 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Seared Salmon with Balsamic Glaze Seared Salmon with Balsamic Glaze
    balsamic vinegar, water, lemon juice, brown sugar and
    1 More
    balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces
    5 ingredients
  • Seared Cod with Swiss Chard and Almonds Seared Cod with Swiss Chard and Almonds
    olive oil, divided, almonds and
    6 More
    olive oil, divided, almonds, sweet hungarian paprika, divided, garlic cloves, thinly sliced, sliced trimmed swiss chard (about 2 bunches), salt, divided, sherry vinegar, cod fillets
    8 ingredients
  • Seared Tuna Salad with Mango Salsa Seared Tuna Salad with Mango Salsa
    soy sauce, grated fresh ginger, sugar, tuna loin fillets and
    7 More
    soy sauce, grated fresh ginger, sugar, tuna loin fillets, vegetable oil, divided, rice vinegar, salt, pepper, sesame oil, mixed salad greens, mango salsa
    11 ingredients




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