10 bigos sauerkraut Recipes

  • Bigos
    bacon and
    21 More
    bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes
    3 hour , 22 ingredients
  • Bigos
    cabbage, sauerkraut, water, mixed with, beef stock powder and
    8 More
    cabbage, sauerkraut, water, mixed with, beef stock powder, smoked pork ribs (can add more if desired), kielbasa, bacon, onions or 2 medium, salt, pepper, allspice or cushed chile (optional), bay leaves
    1 hour 30 min, 12 ingredients
  • Bigos (Hunter's Stew)
    pork, veal, beef, lamb, venison (optional) and
    7 More
    pork, veal, beef, lamb, venison (optional), mushroom, cooked, onion, chopped, bacon, polish sausage, cut in small pieces, sauerkraut, rinsed and drained, water or 1/2-1 cup vegetable stock, salt and pepper
    2 hour 30 min, 12 ingredients
  • Polish Bigos / Hunter's Stew
    sauerkraut, rinsed, apple juice, smoked pork butt and
    14 More
    sauerkraut, rinsed, apple juice, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper , lots, salt, heads of cabbage, pork loin chops or 1 lb country-style pork ribs, smoked kielbasa, onion (chopped ), fresh mushrooms, mushroom (dried ), flour
    3 hour 20 min, 17 ingredients
  • Bigos - Polish Sauerkraut Stew Bigos - Polish Sauerkraut Stew
    polish sausage (kielbasa) and
    6 More
    polish sausage (kielbasa), potatoes, cooked and sliced about 1/2 thick, sauerkraut, cream of mushroom soup, onions, diced, caraway seed, salt and pepper
    1 hour 30 min, 7 ingredients
  • Bigos Polish Hunters Stew Bigos Polish Hunters Stew
    pitted prunes, dried porcini mushrooms, boiling water and
    16 More
    pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings
    19 ingredients
  • Bigos, from Out Of This Kitchen Bigos, from Out Of This Kitchen
    diced & cooked meat , please use at least 1/4 lb of each ... and
    10 More
    diced & cooked meat , please use at least 1/4 lb of each of the following,beef,ham,lamb,sausage,pork,or other wild game, salt pork or 2 1/2 oz bacon, diced, onion, minced, leek, minced, flour, fresh mushrooms, cleaned and sliced, water or 1 cup beef bouillon, sauerkraut, pepper, sugar, madeira wine
    2 hour , 11 ingredients
  • Hunters' Stew From Warsaw (Bigos Warszawski) Hunters' Stew From Warsaw (Bigos Warszawski)
    bacon drippings, pork, cubed and
    13 More
    bacon drippings, pork, cubed, sauerkraut, rinsed and drained, diced polish sausage, water, bouillon cube, cabbage, thinly sliced, diced bacon, onion, sliced, instant flour, water, tomato paste, mushroom, sliced, salt and pepper, red table wine
    2 hour 30 min, 15 ingredients




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