3619 bigos kitchen Recipes

kitchens, a home is made of many rooms, rest , to sleep, to shower, read , to play, to talk allot, do hobbies by the hour ., but the kitchen...ahh , the kitchen, is a room that s made of dreams, fantasies...created by, a love of cooking schemes ., touch , to smell, to visualize, wonders that occur ..., then to taste , and taste, results of things that were ., at 1 time just ingredients, in their places on the shelves, but become a wonderous mixture, as though transformed by elves ., a home is made of many rooms ., has its pleasures ., but the kitchen is the best of all, author unknown

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes

cabbage, sauerkraut, water, mixed with, beef stock powder, smoked pork ribs (can add more if desired), kielbasa, bacon, onions or 2 medium, salt, pepper, allspice or cushed chile (optional), bay leaves

ib (about 1kg) sauerkraut, ib (0.5-0.7) beef and pork (or beef or pork alone), sausage (preferably polska kielbasa), half cup salt pork or bacon, chopped onion, handful of dried mushroom, few prunes, few allspice seeds, few bay leaves, stock, sugar , salt and pepper, optionally tomato juice or paste

butter, softened, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, vanilla baking chips, butterscotch chips, chopped pecans

vegetable oil, condensed tomato soup, brown sugar, red wine vinegar, ground mustard, garlic salt, onion salt, celery salt, worcestershire sauce, paprika, hot pepper sauce, mayonnaise

chicken broth, potatoes, cubed, carrots, sliced, stalks celery, diced, fresh mushrooms, sliced, green bell pepper, chopped, fresh broccoli, chopped, cauliflower florets, parsnip, sliced, onion, chopped, green peas, cut green beans, drained, wax beans, drained, cooked chickpeas, cooked navy beans, salt and pepper to taste, dried parsley

egg, lightly beaten, ketchup, barbeque sauce, steak sauce, worcestershire sauce, brown sugar, onion, finely chopped, garlic, minced, dried parsley (optional), seasoned salt, salt and pepper to taste, ground beef, dry bread crumbs, shredded cheddar cheese

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

butter, olive oil, diced onions, minced garlic, ground allspice, chopped fresh dill, chicken broth, tomatoes, sugar, salt and pepper, sour cream, for garnish

pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)

kitchen basics chicken stock, lemon juice, flour, sliced mushrooms, boneless skinless chicken breast halves, broccoli florets, hot cooked noodles

tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)

diced & cooked meat , please use at least 1/4 lb of each of the following,beef,ham,lamb,sausage,pork,or other wild game, salt pork or 2 1/2 oz bacon, diced, onion, minced, leek, minced, flour, fresh mushrooms, cleaned and sliced, water or 1 cup beef bouillon, sauerkraut, pepper, sugar, madeira wine

polish sausage (kielbasa), potatoes, cooked and sliced about 1/2 thick, sauerkraut, cream of mushroom soup, onions, diced, caraway seed, salt and pepper

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings