8059 biggest loser new loaf Recipes

egg, beaten, meat loaf seasoning mix, tomato sauce, soft bread crumbs, ground beef, fully cooked ham, swiss cheese, sliced mushrooms

butter, softened, italian bread (3/4 inch thick ), provolone cheese, pizza sauce, giardiniera, cooked meat loaf, warmed

boneless new york strip steaks, bourbon whiskey, dark brown sugar

red new potatoes, rinsed, dried and halved, olive oil, herbes de provence (mixed dried french herbs) or dried thyme leaves, salt and freshly ground black pepper, pitted and coarsely chopped kalamata olives, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or rice wine vinegar, mayonnaise, garlic clove, minced, extra-virgin olive oil

swanson seasoned chicken broth with roasted garlic, new potatoes cut in half

condensed broccoli cheese soup (regular or 98% fat free), sour cream or yogurt, hot pepper sauce, new potatoes, quartered, onions, cut into wedges, grated parmesan cheese

garlic, minced, ground cumin, minced fresh ginger root, cardamom pods, seeds removed and crushed (optional), lemon juice, salt and ground black pepper to taste, pork chops, new potatoes, halved, extra-virgin olive oil , or more if needed, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, extra-virgin olive oil

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

garlic cloves, peeled, spanish sweet paprika, red wine vinegar, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, new york strip loin, all but 1/2 inch fat trimmed

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

beef gravy, bread, butter, dijon mustard, cooked meat loaf, warmed

crushed saltines, grated parmesan cheese, egg, water, leftover meat loaf slices (each about 3/8 inch thick ), shortening for pan-frying, ketchup , optional

unsweetened cocoa powder, dried mexican oregano, dried basil, dried marjoram, ground cumin, hot chili powder, garlic powder, hickory smoked salt, ground black pepper, cayenne pepper, buffalo stew meat, cubed, chorizo sausage, chopped, pork stew meat, cubed, hickory-smoked bacon, diced, sweet onions, coarsely chopped, habanero peppers, seeded and chopped, jalapeno peppers, seeded and chopped, garlic, minced, new mexico chile powder, lard , or more as needed, diced tomatoes with green chile peppers (such as ro*tel), undrained, salsa (such as el pato de chile fresco), tomato paste, picante sauce (such as pace ), diced green chiles (such as ortega ), dark beer , or as needed

butter, bacon, cut into small pieces, sweet onion (such as vidalia), diced, celery ribs, diced, garlic, minced, dried thyme, ground black pepper, seafood seasoning (such as old bay), smoked paprika, all-purpose flour, diced new potatoes, seafood stock, bay leaves, evaporated milk, cod fillets, cut into chunks, bay scallops, chopped fresh clam meat, peeled and deveined shrimp, chopped fresh parsley

original miracle whip, plain yogurt, balsamic vinegar, dijon mustard, chopped fresh dill, new potatoes, halved, grouper fillets, cooked per recipe , net from 16 fresh fish, salt, pepper, lime juice

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves