159895 bigeye tuna red apple vinaigrette snap Recipes

shot of vodka, shot of sour apple pucker liquor - i used dekuyper brand, shots cranberry juice - 100% pure, red apple for garnish

red wine vinegar, olive oil, water, garlic clove, minced, onion powder, dried parsley flakes, salt, pepper, torn romaine, red apple, thinly sliced, sweet onion, sliced and separated into rings, sunflower kernels or walnuts

red apples, sugar, rose water or 2 tsp orange flower water, cold milk, ice (optional)

red apple, wash and core (do not peel!), peanut butter, smooth or chunky, marshmallow

red apples, cored and peeled, sugar, butter, cinnamon, flour , sifted, baking powder , sifted, salt , sifted, shortening, milk, brown sugar , packed, butter, water, cinnamon, nutmeg, french vanilla ice cream (optional)

red apples, cored, diced, celery ribs, chopped, chopped pecans, light brown sugar, sour cream, mayonnaise, mayonnaise, seedless raisin, heavy cream

red apple, soft cheese spread or 1/4-1/3 cup peanut butter, jicama (about 32 1/2 inch cubes )

prepared pizza crust (prebaked, such as boboli), balsamic vinaigrette dressing, garlic salt (light sprinkling to taste), water-pack tuna (well drained i used tuna in a pouch), red pepper flakes (light sprinkling to taste), sliced black olives (drained and blotted dry), feta cheese (crumbled ), mozzarella cheese, french-fried scallion (french-fried onions)

light chunk tuna in water, drained, chopped red apple (unpeeled ), mayonnaise, chopped celery, chopped walnuts, chopped onions, sweet pickle relish, sugar, salt, bread, toasted, lettuce leaves

baby spinach leaves, red apples, yellow apples, green seedless grape, walnut pieces, dried craisins, feta cheese, raspberry vinaigrette dressing

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

red apples, cored and diced, mandarin oranges, drained (save juice), head of crisp romaine lettuce, whole cherry tomatoes, diced colby cheese, cucumber, diced and peeled, diced green onion (the onion will over power the salad if you use too many.), mandarin orange liquid, raspberry jam, balsamic vinegar, olive oil, salsa (optional), salt (to taste), sugar (to taste)

red apple, orange , pared and sectioned, crisp salad green, mayonnaise, honey, lemon juice

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)