47064 big texas heavy duty dip Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

sheet aluminum foil (18x24 heavy duty), onion, sliced, red potatoes, cut in bite size pieces, olive oil, season salt, dried dill, pepper

sheets aluminum foil , heavy duty, cut 8 x 12-inch each, graham cracker squares, divided in half crosswise, chocolate candy bars, divided in half crosswise, marshmallows

ground beef, crushed saltines (1 row plus 8 crackers), salt, original essence , original, beef bouillon powder, black pepper, tomato sauce (or use tomato paste cut in half with water), sweet onion (vidalia, walla walla, or texas sweet), canned garlic (from jar), eggs, ketchup, brown sugar, water, prepared mustard, apple cider vinegar

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

lean ground beef, chopped onion, chopped onion (for serving bowl) for topping at table, hot catsup (or can add hot sauce to regular catsup), chili powder, grated mild cheddar cheese (or mix of colby and cheddar), grated cheddar cheese (or mix of colby and cheddar), for serving bowl) for topping at table

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

white shoepeg corn, drained, sour cream, sharp cheddar cheese, shredded, parmesan cheese , fancy, mayonnaise, green onion, chopped, red bell pepper, seeded and chopped, fresh jalapeno pepper, seeded and chopped, parsley flakes, salt and pepper, paprika (to garnish )

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot

frozen hash browns, diced mushroom, chopped onion, grated cheese (i use fat free), oregano, fresh ground pepper

vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream, egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper, count shrimp, peeled and deveined, peanut oil, texas barbecue sauce, maytag blue cheese, crumbled, green onions, sliced thin, fresh ground black pepper