63 big shrimp Recipes

big shrimp (clean very well and drain), butter (the more the better-choose the low fat), olives or 1 tbsp vegetable oil, minced garlic cloves, sugar, ketchup, chili peppers (the small pointed ones are the hottest)

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, leeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt & freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

big fat fresh raw shrimp, peeled and deveined, habanero pepper, stem removed,chopped, unsalted butter, onions, chopped, cayenne pepper, reduced-sodium worcestershire sauce, lemon juice, pepper, paprika, ground cumin, brown sugar, bamboo skewer, garlic, more to taste

butter, chopped green bell pepper, sliced green onions, garlic, minced, tomato-vegetable juice cocktail, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce to taste

all-purpose flour, vegetable oil, whole chicken , cut into pieces, butter (or bacon grease), tomatoes, crushed, sliced okra, bell peppers, chopped, chopped celery, chopped onions, salt and freshly ground black pepper, garlic powder, old bay seasoning, hot sauce (recommended : louisiana), shrimp boil, shrimp, peeled (or big shrimp, cut in pieces)

eggs, butter melted, chopped green onion, chopped parsley, butter, peeled cleaned freshly boiled small shrimp, freshly ground black pepper, green onion finely chopped, salt, garlic salt

shrimp, shelled and deveined , shells reserved, extra-virgin olive oil, unsalted butter, eeks, trimmed , halved lengthwise, and rinsed well, stalks celery, cut into big chunks, carrots, cut into big chunks, fresh thyme, bay leaf, orange zest, tomato paste, brandy, all-purpose flour, heavy cream, kosher salt and freshly ground black pepper, grated orange zest, for garnish, chopped fresh chives, for garnish

bourbon whiskey , - 3 tbsp (optional), pineapple juice or 3 tbsp orange juice, fresh lemon juice, honey, olive oil, sliced shallot, toasted shaved almonds or 2 tbsp toasted pine nuts or 2 tbsp toasted macadamia nuts, minced garlic, red pepper flakes, shrimp, peeled, tails left on, deveined (8 oz), halved cherry tomatoes, fresh baby spinach, water, minced lemon zest, fresh lemon juice, dry-long grain rice, salt , to taste, black pepper , to taste

big eggs, scrambled, onion, minced, white pepper, soy sauce, kilo of shrimp or prawns, shelled, fresh green peas (canned peas is okay too), light soy sauce, sugar, oyster sauce, oil for cooking

canola oil, all-purpose flour, chopped fresh thyme, garlic, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, ground white pepper, chicken stock, clam juice, fire-roasted diced tomatoes, big dash hot sauce , such as tabasco, big dash worcestershire sauce, kosher salt and freshly ground black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

unpeeled large fresh shrimp, butter, worcestershire sauce, ketchup, bay leaves, lemons, sliced, old bay seasoning, asian garlic-chili pepper sauce, hot sauce, french baguette, sliced

butter, chopped green bell pepper, sliced green onion, garlic clove, minced, tomato cocktail juice, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce

vermicelli rice noodles, dried, chicken breast, without skin cut in 1-inch strips, eggs, beaten, shrimp, peeled and de-veined, garlic cloves, crushed, green onions, cut in 2-inch strips, dried shrimp, baked tofu, sliced, dry roasted peanuts, unsalted & chopped, fish sauce, lime juice, sugar, sesame oil, turnips , salted packaged, tamarind paste, vinegar, paprika, bean sprouts

peeled and deveined 21-25 count shrimp, crabmeat (fin ), bread crumbs, egg, hot sauce, diced green scallions, salt , pepper & garlic powder

ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish

scallions, green and white parts, coarsely chopped, fresh ginger, peeled, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, divided, garlic cloves, crushed, tamari , plus, dark soy sauce , found on the international aisle, fresh cilantro leaves , a big handful, limes , juice and zest of, shrimp, shelled and deveined, tails removed, ground pork, vegetable oil, dark sesame oil, honey, water, toothpick

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

jumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)