2427 big shandy aaron Recipes

corn kernels, fresh or frozen and thawed, eggs, unsalted butter, cubed small, sugar, milk, grated mozzarella cheese, bacon , cooked crisp and crumbled, smoked paprika, cayenne pepper, salt, cracked black pepper, parmesan, chopped parsley leaves

bacon drippings - can use oil in place of bacon drippings, flour, lrg. onions, chopped, ribs celery, chopped, garlic, chopped (love garlic go for 6 cloves, chopped), lrg bell pepper, chopped, water, bay leaves, tabasco sauce or emeril s hot sauce or hot sauce of choice (to your taste for heat), salt and pepper, worcestshire sauce (matter of taste. . .i use a 1 tsp.), tomato sauce, raw crabs , cleaned (**i use dungeness. . . use a lrg crab in your area. can be blue crab or whatever offered but needs to be meaty), shell the crabs but leave the large front crab legs in tact. break into sections at the joints to be dropped into the gumbo when ready, parsley, chopped (i prefer about 1/8 cup. chopped ), raw shrimp, peeled and deveined, scallops (**note : can use manila or cherrystone clams in place of scallops. i alternate or sometimes add both scallops and clams.), cooked rice - whatever type you personally enjoy - this gumbo goes over the rice .

low in fat ground beef, eggs, worcestershire sauce, garlic powder, onion soup mix, dry italian bread crumbs, brown sugar, tomato sauce, ground pepper, shredded mozarella cheese, your preference ) mashed potatoes, shredded cheddar cheese

big potatoes, big sweet potato, big carrot, onions, chopped, honey, butter, chile, milk, roughly, butter, roughly, salt and pepper, white cheddar cheese, grated (or more )

big potatoes, minced chicken, big lemon, butter, big tomato, tomato sauce, parmesan cheese, onions, salt & pepper, flavors, olive oil

big eggplant, onion (finely cut ), big onion, fried to a brown onion paste, big tomato (finely cut ), peas, turmeric powder, chili powder , to taste, green chilies, garam masala powder, coriander powder, cumin powder, ginger-garlic paste, salt, ghee, cream, coriander leaves (finely cut )

onion, chopped, tomato, chopped, jalapeno pepper, seeded and minced, fresh cilantro, chopped, eggs, beaten, flour tortillas, shredded cheddar cheese, sour cream, for topping, guacamole, for topping

big brown onion, sliced thinly, big granny smith apples, sliced and cored, butter, vinegar, cracked pepper, sugar

ground beef, onion, finely diced, minced garlic, smoked paprika, dried thyme, coarse ground black pepper, salt, jalapeno, finely diced, bread crumbs, beef broth, beaten egg, curry powder, water, premade pie crust, special equipment : 3-inch cookie cutter

ground cumin, ground coriander, smoked paprika, ground cayenne, salt and freshly ground black pepper, lemon , zested and juiced, yogurt, minced garlic, grated ginger root, chicken, cut into 8 pieces, butter, onion, diced, minced garlic, milk, heavy cream, stone-ground white corn grits, grated parmesan, lemon, juiced, kosher salt, cracked black pepper, chopped chives

mayonnaise, ketchup, sweet pickle relish, prepared horseradish, red wine vinegar, salt, coarsely ground black pepper

hamburger, beer, breadcrumbs, onions, garlic powder, all purpose greek seasoning, salt, pepper, potato buns, butter, brown sugar, lettuce, mustard, horseradish sauce

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping

canola oil, boneless beef short ribs, kosher salt and freshly ground pepper, low-sodium beef broth, onion, finely diced, red or green bell pepper, chopped, ground cumin, hot chili powder, chopped fresh oregano, all-purpose flour, cannellini beans, drained and rinsed, guacamole , sour cream, taco-blend cheese and fried tortilla strips, for garnish

unsalted butter, plus more for greasing, sugar, eggs, vanilla extract, good-quality unsweetened cocoa powder, all-purpose flour, ground mexican cinnamon (canela), pequin chili powder or cayenne pepper, kosher salt, baking powder

big chunks shallots, leeks (cut just above their white part, about 2 inches. peel the outer layer off and then slit them o), organic olive oil, big bunch asparagus (cut the hard ends off about 3 inches), big bunch broccoli (cut the stems off halfway up the shafts), big bunch spinach (cut off the tiny part of the dirty ends), organic chicken broth (for vegetarians , use vegetable broth), sea salt (at least 3 tbsp of coarse grain), pepper , to taste