18978 big mama dass creamy caraway Recipes

lean ground beef, bacon, crushed tomatoes, tomato paste, brown onion, garlic cloves, lasagna sheet, grated tasty cheese, carrots (fresh ) or mushrooms (fresh) or fresh tomatoes (fresh) or peas (fresh) or corn (fresh), parmesan cheese, plain flour, butter, milk

white potatoes, eggs, onion, chopped, stalks celery, diced, salt, fresh ground pepper, caraway seed, spicy mustard, miracle whip, sweet pickle relish, paprika

yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

yellow rice, chicken stock, olive oil, canned white meat chicken (shredded ), cream of chicken soup, butter, english frozen peas

dates, chopped, candied red cherries, pecan halves, flour, sugar, eggs, separated, vanilla, salt

caraway seed, cinnamon sticks, anise, nutmeg, water, pine nuts, walnuts, almonds, sugar or honey

active dry yeast, water, milk, butter, softened, sugar, salt, yogurt or 2 tbsp sour cream, nigella seeds (black caraway seeds), eggs, flour, vegetable oil, butter, softened, egg, beaten, sesame seeds

mayonnaise, creamy french dressing, sweet pickle relish, instant minced onion, sugar, salt, pepper

sour cream, french salad dressing, caraway seeds, salt, head cauliflower, broken into florets and thinly sliced, minced celery leaves, sliced green onions

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

spaghetti, ricotta cheese (any kind you like ), shredded mozzarella cheese, shredded romano cheese, shredded parmesan cheese, eggs, garlic seasoning, ground beef, marinara sauce

butter, flour, water, milk, american cheese (to taste) or 2 -3 slices cheddar cheese (to taste), salt and black pepper, to taste

peanut butter (can use crunchy, but it s better with creamy), sugar, whole milk, salt, vanilla, tb. butter

oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)

miracle whip, sweet pickle relish, kraft bottled creamy french dressing (orange not red), sugar, black pepper, instant minced onion