25657 big easy blue punch Recipes

hawaiian punch drink (blue ), carbonated lemon-lime beverage (7-up ), pineapple sherbet, apple juice , frozen into ice cubes

blue, berry flavored unsweetened drink mix, lemon-lime flavored carbonated beverage, white cranberry juice, scoops vanilla ice cream, white sugar , or to taste

ground beef (i usually purchase 80-20 or 85-15 since most of the fat cooks out on the foreman grill), extra virgin olive oil, worcestershire sauce, fresh ground pepper, salt, crumbled blue cheese (to go inside burger), crumbled blue cheese (for topping ) (optional), hamburger bun

butter, blue cheese, crumbled, count) can refrigerated biscuits

apple cider vinegar, chopped onions, sugar, celery seed, salt, dry mustard, pepper, garlic clove, cut vegetable oil, cabbage, finely shredded, crumbled blue cheese

dry onion soup mix, sour cream, mayonnaise, blue cheese, crumbled, milk

big marshmallows, evaporated milk, semi-sweet chocolate chips, vanilla, butter, sugar

big fully ripe red juicy tomatoes, big onions, chopped, dried garlic, peeled, sugar, salt, black pepper, bay leaves, cinnamon, nutmeg, oil

big shrimp (clean very well and drain), butter (the more the better-choose the low fat), olives or 1 tbsp vegetable oil, minced garlic cloves, sugar, ketchup, chili peppers (the small pointed ones are the hottest)

blue cheese, finely crumbled, butter, room temperature, a french baguettes , cut into about 1/2-inch thick (you might get more than 23 slices from the baguette), sugar, for sprinkling

bottled fruit punch (like hawaiian punch), frozen limeade concentrate, thawed, frozen orange juice concentrate, thawed, light rum, dark rum

sugar, blueberry lemonade unsweetened kool-aid powdered drink mix (or blue raspberry lemonade), vanilla ice cream, softened, carbonated lemon-lime beverage, chilled

blue cheese, coarsely crumbled, milk (or butter ), mayonnaise, white vinegar (or apple cider vinegar), dijon mustard, coarse salt, freshly ground pepper

big box velveeta cheese, chili (i use man original), rotel tomatoes

big bag spinach or two small bags baby spinach leaves, bacon, balsamic vinegar, garlic clove, minced, eggs, hard boiled, grape tomatoes, crutons

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish