Directions:
- Wash and dry spinach leaves if necessary
- Slice the bacon into little bits and cook until crispy, keeping about 4 or 5 tbs of the fat in the pan
- Remove the bacon and add the garlic, saute until fragrant.
- Whisk in the balsamic vinegar, picking up all the bits from the bottom of the pan, bring to a steady boil and let reduce for 5-10 mins. Season with salt and pepper.
- While the bacon is cooking arrange the salad plates by place a great big handful of spinach on each.
- Sliced the hard boiled egg into four wedges and place around the plates
- Add some grape tomatoes and crutons
- Drizzle the hot dressing over the spinach right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.23 Kcal (1052 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 205.21mg | 68% | |
| Sodium | 290.61mg | 12% | |
| Potassium | 393.47mg | 8% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 26% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 68% | |
| Sodium | 136.92mg | 12% | |
| Potassium | 185.39mg | 8% | |
| Total Carbs | 5.73g | 4% | |
| Sugars | 3.6g | 31% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.41g | 23% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 1mg | 12% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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