134924 big dipper marinara sauce Recipes

marinara sauce, tuna , in oil, drained, capers, lemon zest, red pepper flakes, parsley, fresh, chopped, salt, pepper

olive oil, garlic, cloves separated, peeled, and sliced, whole tomatoes, chopped, diced tomatoes, diced green chiles, tomato paste, capers, pitted green olives, chopped, chopped fresh parsley, portobello mushroom caps , cut into 1/4-inch pieces, prepared horseradish, habanero hot sauce, white sugar, dried oregano, cumin

spaghetti sauce, peeled and diced tomatoes, stewed tomatoes, tomato paste, onion, chopped, minced garlic, dried thyme

spaghetti, tomato sauce, grated parmigiano-reggiano (2/3 cup)

tomato sauce, chopped onion, minced garlic, dried basil, dried rosemary, oregano, sugar, olive oil, salt, pepper

olive oil, brown sugar, red pepper flakes, yellow onion, chopped, garlic cloves, minced, anchovy fillets or 1 tbsp paste, tomato paste, crushed tomatoes, tomato sauce, diced tomatoes, red wine (i prefer good chianti or merlot, nothing too fruity), basil, oregano, red pepper flakes, brown sugar

diced tomatoes, tomato sauce, tomato paste, red wine (use tomatoe paste can), garlic cloves, dried basil, oregano, thyme, pepper, salt, sugar, olive oil

sweet onion, diced, garlic cloves, minced, whole canned tomatoes, tomato paste, olive oil, salt, coursely ground pepper, chili powder, dried oregano, dried basil, marjoram, dried thyme, dried sage, dried rosemary, worcestershire sauce, lemon juice, dark brown sugar, water

ground chuck, hot italian sausage or 1/2 lb sweet italian sausage, seasoned dry bread crumb, chopped flat leaf parsley, grated parmesan cheese, chopped fresh basil (or 2 tsp. dried ), chopped fresh oregano (or 1 tsp. dried ), salt, fresh ground pepper, eggs, homemade marinara sauce (or bottled marinara sauce)

freshly grated parmesan cheese, butter, softened, garlic salt, dried parsley, fresh ground black pepper , to taste, sourdough bread, swiss cheese, thinly sliced, heated marinara sauce

extra virgin olive oil, onion, peeled,and chopped into 1 squares (pretty big chunks), shredded fresh parmesan cheese, to top ,to taste (optional), sea salt (to taste), whole peeled canned plum tomatoes , with tomato juice and basil

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )

extra virgin olive oil, yellow onion, diced, garlic, finely minced, salt and pepper, mushrooms, sliced, zucchini, diced, yellow squash, diced, thyme, oregano, dried basil, tomatoes, diced, tomato sauce, bay leaf

onion, thinly sliced, garlic cloves, minced, olive oil, tomato sauce, crushed tomatoes, chopped fresh parsley, dried oregano, dried basil, salt, pepper

hamburger, italian sausage (optional), onions, chopped, tomatoes, diced, minced garlic, rosemary, oregano, basil, cayenne, parsley, tomato sauce, tomato paste, mushrooms

water, fish soup base, butter, all-purpose flour, marinara sauce, old bay seasoning, ground white pepper, lemon juice, worcestershire sauce, hot pepper sauce (e.g. tabasco), fresh dungeness crabmeat, heavy cream, cooking sherry, whiskey

boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)