46430 big daddy blackened tilapia with little something extra Recipes

  • Tilapia Scaloppine
    extra virgin olive oil, butter, minced garlic and
    6 More
    extra virgin olive oil, butter, minced garlic, tilapia fillets, salt and ground black pepper to taste, sliced fresh button mushrooms, drained capers, white wine, lemon, juiced
    25 min, 9 ingredients
  • Tilapia Italiano
    tilapia fillets, extra virgin olive oil, diced tomatoes and
    9 More
    tilapia fillets, extra virgin olive oil, diced tomatoes, thyme (fresh off the stem or granulated ), black olives (sliced ), parsley, fresh basil, garlic cloves (minced ), vidalia onion (sweet, finely chopped ), fresh lemon juice, thyme, lemon slices
    20 min, 12 ingredients
  • Tilapia and Tomato Sauce
    extra virgin olive oil, divided, onion, sliced and
    12 More
    extra virgin olive oil, divided, onion, sliced, garlic cloves, minced, sweet red pepper, sliced, dried oregano, ground cumin, salt, divided, ground black pepper, divided, hot pepper sauce, diced tomatoes, fresh coriander, chopped, orange juice, lime juice, tilapia fillets
    1 hour , 14 ingredients
  • Blackened Tofu
    extra firm tofu, drained and
    13 More
    extra firm tofu, drained, butter or 1/2 cup soy margarine, melted, smoked paprika, onion powder or 1 tsp onion flakes, garlic powder, cayenne, white pepper, whole black peppercorn, dried thyme, dried oregano, salt, unbleached white flour (or whole wheat flour), butter (for frying ), lemon wedge
    20 min, 14 ingredients
  • Big Barbecue Little Smokies Big Barbecue Little Smokies
    little smokies sausage, ketchup, brown sugar and
    2 More
    little smokies sausage, ketchup, brown sugar, worcestershire sauce, barbecue sauce
    4 hour 10 min, 5 ingredients
  • Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray) Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray)
    tilapia , 4 fillets, coarse salt, ground pepper and
    21 More
    tilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced
    30 min, 24 ingredients
  • Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette
    tuna caviar, extra virgin olive oil, lemon, juiced and
    15 More
    tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste
    18 ingredients
  • Tilapia Roulade With Tomato and Zuchinni Sauce #RSC Tilapia Roulade With Tomato and Zuchinni Sauce #RSC
    reynolds wrap foil, tilapia fillets, salt, pepper and
    19 More
    reynolds wrap foil, tilapia fillets, salt, pepper, dried thyme, dried basil, dried oregano, your favorite fresh crabmeat, diced green onion (whites only ), diced red onion, heavy cream, lemon juice, butter , to sautee with, salt , and, garlic pepper seasoning, tomatoes, halved, zucchini, sliced and cut into fours, extra virgin olive oil, salt, pepper, dried thyme, dried basil, dried oregano
    55 min, 23 ingredients
  • Tilapia With Purple Potato Crust & Rosemary Chive Oil Tilapia With Purple Potato Crust & Rosemary Chive Oil
    tilapia fillets and
    8 More
    tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh rosemary leaves, minced and divided, olive oil, butter, extra virgin olive oil, fresh chives, minced, salt, fresh ground black pepper
    25 min, 9 ingredients
  • Tilapia Cakes With Mustard Dill Sauce Tilapia Cakes With Mustard Dill Sauce
    tilapia fillet (coarsely chopped ), scallions (chopped ) and
    9 More
    tilapia fillet (coarsely chopped ), scallions (chopped ), egg, dijon mustard, garlic cloves (minced ), lemon pepper, fresh dill (minced ) or 1 tsp dried dill weed, kosher salt, toasted breadcrumb (store bought is fine ), extra virgin olive oil (for frying ), lemon (cut into wedges for garnish )
    26 min, 11 ingredients
  • Dijon and Peach Crusted Tilapia Dijon and Peach Crusted Tilapia
    dijon mustard and
    4 More
    dijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil
    15 min, 5 ingredients
  • Tilapia With Escarole and Lemon-Pepper Oil Tilapia With Escarole and Lemon-Pepper Oil
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby fingerling potatoes or 12 oz small red potatoes, garlic cloves, smashed, head escarole , torn into pieces (about 1 1/4 lb), kosher salt & freshly ground black pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, lemon , juice of
    30 min, 8 ingredients
  • Tilapia Milanese (Food Network Kitchens) Tilapia Milanese (Food Network Kitchens)
    tilapia fillets, milk, all-purpose flour and
    8 More
    tilapia fillets, milk, all-purpose flour, kosher salt and freshly ground pepper, eggs, white sandwich bread , torn into pieces, fresh parsley leaves, grated zest of 1/2 lemon , plus lemon wedges for serving, extra-virgin olive oil, unsalted butter, baby arugula
    40 min, 11 ingredients
  • Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens) Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby fingerling potatoes, halved , or small red-skinned potatoes, quartered, garlic , smashed, head escarole (about 1 1/4 lb), torn into pieces, kosher salt and freshly ground pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, juice of 1 lemon
    30 min, 8 ingredients
  • Tilapia with Purple Potato Crust and Chive Rosemary Oil (Giada De Laurentiis) Tilapia with Purple Potato Crust and Chive Rosemary Oil (Giada De Laurentiis)
    tilapia fillets and
    8 More
    tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh minced rosemary leaves , plus 1 tablespoon, olive oil, butter, extra-virgin olive oil, minced fresh chives, salt, freshly ground black pepper
    20 min, 9 ingredients
  • Blackened Chicken Pizza Blackened Chicken Pizza
    blackening seasoning, divided and
    13 More
    blackening seasoning, divided, boneless skinless chicken breast (about 1/2 lb pounded to 1/4 inch thickness ), butter, divided, garlic cloves, minced, shallot, minced, all-purpose flour, white wine, whole milk, minced fresh basil, pizza crusts, shredded whole milk mozzarella cheese, divided, fresh spinach leaves, bacon, cooked and crumbled, grated parmesan cheese
    15 min, 14 ingredients
  • Blackened Alligator Blackened Alligator
    alligator loin meat, blackening seasoning, cooking oil
    15 min, 3 ingredients
  • Blackened Trout With Spicy Kale (Food Network Kitchens) Blackened Trout With Spicy Kale (Food Network Kitchens)
    extra-virgin olive oil, stalks celery, finely chopped and
    10 More
    extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving
    30 min, 12 ingredients




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