67070 big buttery beef sammies sandwiches Recipes

steak ( cubed at the supermarket or butcher, or very thoroughly tenderized at home), and sliced into 1in pieces, onion, thinly sliced, garlic, minced, fresh mushrooms, sliced, beef stock, worcestershire sauce, paprika, flour, butter, olive oil, salt and pepper, fresh parsley, chopped, milk or half and half, sour cream, mild white cheese (swiss, jack, farmer s, etc), loaves, baked ciabatta bread, butter, melted

ground turkey or beef, chopped onion, salt, garlic powder, pepper, french bread, butter, softened, sour cream, tomatoes, seeded and diced, green pepper, diced, shredded cheddar cheese

sour cream, salt, black pepper, dijon mustard, prepared horseradish, butter or 1/4 cup margarine, softened, fresh garlic, minced, sourdough bread, roast beef, ripe tomatoes, cucumbers

tomato sauce, brown sugar , packed, chili powder, cider vinegar, worcestershire sauce, salt, lean stewing beef, cut into 3/4 inch cubes, pork tenderloin, cut into 3/4 inch cubes, green peppers, chopped, onions, chopped

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

bottom round beef roast (trimmed of visible fat) or 3 lbs rump roast (trimmed of visible fat), vidalia onion, thinly sliced, garlic, minced, pepperoncini peppers, sliced (reserve 1/2 cup juice), italian salad dressing mix (i use good seasons ), oil, water

olive oil, essence , recipe follows, cracked black peppercorns, salt, beef tenderloin , trimmed of fat, mayonnaise, prepared horseradish, fresh lemon juice, baby arugula, rinsed and patted dry, extra-virgin olive oil, french bread , halved lengthwise and lightly toasted, tomato, thinly sliced, parmigiano-reggiano, shaved with a vegetable peeler, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

gound beef or venison, tomato soup, sized burger rolls, american cheese, yellow mustard, chopped onion, minced garlic, olive oil, basil, salt-n-pepper, tinfoil

lean ground beef, butter, green bell pepper , cut into strips, sliced fresh mushrooms, pizza sauce, shredded italian six-cheese blend, refrigerated pizza crust dough, olive oil, pizza sauce (optional)

sliced deli roast beef, dried italian salad dressing mix, pepperoncini pepper, sliced, beef broth, pepperoncini pepper juice , from jar, to taste

submarine sandwich buns, ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, condensed cheddar cheese soup, undiluted, worcestershire sauce, oregano, american cheese

cola, worcestershire sauce, vinegar, garlic cloves, beef bouillon, dried mustard, chili powder, boneless chuck roast, onion, ketchup, margarine

boneless beef round steak, red onion , cut into eighths, orange bell pepper , cut into 1-inch pieces, jicama, peeled and julienned, grated orange peel, orange juice, chopped gingerroot, salt, frozen snap pea pods, thawed, chutney , if desired

hard rolls, chopped pitted black olives , tapenade, or black olive paste, dijon mustard, fresh lemon juice to taste, olive oil to taste, sliced roast beef, slivers of roasted red pepper or pimiento, parsley

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

boston rolled beef roast, giardiniera , 1 jar, garlic cloves, chopped fine, beef broth, beef bouillon cubes, pepper, salt , to taste