43513 big blackened extra Recipes

  • Extra Creamy Brie With Dried Fruit And Almonds
    dried apricots (figs as alternate), sliced almonds and
    2 More
    dried apricots (figs as alternate), sliced almonds, toasted crackers (alternate freshly toasted baguette), alouette extra creamy brie
    4 ingredients
  • Extra Creamy Coconut Cream Pie
    pie crust, baked, white sugar, salt, cornstarch and
    7 More
    pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract
    11 ingredients
  • The Best Cajun Blackened Salmon Ever.
    salmon fillet and
    5 More
    salmon fillet, choice blackening seasoning (or any cajun blackened seasoning), apple juice or 1/2 cup a sweet white wine, butter, minced garlic, lemon
    15 min, 6 ingredients
  • My Big Fat Greek Fried Chicken
    frying chicken, cut into 8-10 pieces (or 16 drumsticks) and
    8 More
    frying chicken, cut into 8-10 pieces (or 16 drumsticks), cold water, extra virgin olive oil, fine sea salt, fresh lemon , cut into thin slices, all-purpose flour, fine sea salt, seasoning (my big fat greek seasoning ), canola oil
    26 hour , 9 ingredients
  • Slammin Blackened Salmon
    salmon fillet (preferrably fresh but frozen works well to... and
    2 More
    salmon fillet (preferrably fresh but frozen works well too! just cook it alittle longer.), blackening seasoning (i like zatteran s found at most supermarkets), olive oil
    17 min, 3 ingredients
  • Lemon Blacken Grouper
    grouper, butter, chopped garlic, lemon juice and
    4 More
    grouper, butter, chopped garlic, lemon juice, chopped green onion, sliced mushrooms, salt & pepper, blackening seasoning (don tsp matter what kind)
    40 min, 8 ingredients
  • Quick and Easy Blackened Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, blackened fish seasoning (chef paul prudhommes), cayenne, butter, melted
    25 min, 4 ingredients
  • Dorie's Lori Blackened Scallops
    scallops, butter, prepared blackening spices (bayou)
    19 min, 3 ingredients
  • Extra-Bittersweet Chocolate Sorbet Extra-Bittersweet Chocolate Sorbet
    water , plus 2 cups, sugar and
    6 More
    water , plus 2 cups, sugar, unsweetened dutch-processed cocoa powder, extra-bittersweet chocolate, chopped, suggestions : candied kumquats, recipe follows, sugar, water, washed and sliced kumquats
    1 hour 35 min, 8 ingredients
  • Extra-Spicy Gingersnaps Extra-Spicy Gingersnaps
    all-purpose flour, baking soda, cinnamon and
    9 More
    all-purpose flour, baking soda, cinnamon, ground ginger, or more to taste, salt, cayenne pepper, cool unsalted butter , cut into pieces, granulated sugar, plus extra for rolling, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)
    30 min, 12 ingredients
  • Extra Creamy Baked Macaroni And Cheese Extra Creamy Baked Macaroni And Cheese
    elbow macaroni (or desired shape ), milk, half and half and
    6 More
    elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste
    35 min, 9 ingredients
  • Extra Spicey Gingersnap Cookies Extra Spicey Gingersnap Cookies
    all-purpose flour, baking soda, cinnamon and
    12 More
    all-purpose flour, baking soda, cinnamon, ground ginger, or more, salt, cayenne pepper, butter , cut into pieces, granulated sugar, plus extra, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)
    8 min, 15 ingredients
  • Extra-Virgin Olive Oil and Artichokes Extra-Virgin Olive Oil and Artichokes
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice and
    5 More
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt
    7 ingredients
  • The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken  One Big Bird The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken One Big Bird
    coarsely ground pork, chopped garlic, salt, black pepper and
    33 More
    coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle
    17 hour , 37 ingredients
  • Planked Big Easy Shrimp Planked Big Easy Shrimp
    cedar or oak grilling planks soaked in water at least 1 h... and
    4 More
    cedar or oak grilling planks soaked in water at least 1 hour, butter, melted, blackened seasoning, tomato based bbq sauce, raw shrimp (27-30 ct.) peeled and deveined
    5 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients




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