64577 big batch chocolate fillings Recipes

butter, softened, sugar, brown sugar, eggs, vanilla extract, quick cooking oatmeal, flour, baking powder, baking soda, salt, semisweet chocolate chips, milk chocolate candy bars, coarsely grated, chopped nuts

flour, chocolate chips (i use white , milk, and semi sweet chips) or 3 (108 oz) packages sweetened carob chips, vanilla, eggs, vanilla instant pudding mix, baking soda, unsalted butter, canola oil (or other vegetable oil), sugar, brown sugar

bittersweet chocolate, butter, flour, baking powder, salt, eggs, sugar, vanilla, chopped nuts (either pecans or walnuts), butter, semisweet chocolate, powdered sugar, egg

pillsbury refrigerated pie crust , softened as directed on box, pecan filling, eggs, granulated sugar, dark corn syrup, butter or margarine, melted, salt (optional), chopped pecans, chocolate filling, hot milk, vanilla extract, semisweet chocolate chips, whipping cream, powdered sugar, vanilla extract, chocolate curls (optional)

unsalted butter , softened but still firm, lightly packed dark brown sugar, granulated sugar, whole egg, egg white, vanilla extract, flour, baking powder, salt, chocolate chips (about 1 3/4 cups) or 10 oz semisweet chocolate chunks (about 1 3/4 cups)

butter or 1 cup margarine, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate or 1 (12 oz) package butterscotch chips, nuts, chopped, granulated sugar

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

instant minced onion or 2 tbsp onion powder, paprika, chili powder, garlic powder, season salt, oregano, ground black pepper, cumin, marjoram, ground cinnamon, cornstarch, mixed with, cold water (omit water if making dry mix), ground meat, water

active dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional

dark chocolate, unsalted butter, heavy cream, brandy or 4 fl oz bourbon or 4 fl oz liqueur

rolled oats, milk chocolate, butter, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, chocolate chips

betty crocker supermoist cake mix , chocolate fudge, pumpkin, water, sprinkles

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, coarsely chopped walnuts, toasted

gelatin, cold water, boiling water, egg yolks (beaten ), sugar, chocolate ( 4 squares), egg whites, vanilla, salt

plain flour, bicarbonate of soda, salt, unsalted butter, melted, dark brown sugar, caster sugar, vanilla extract, egg, egg yolk, chocolate chips

unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, dark brown sugar, sugar, egg, at room temperature, vanilla extract, milk (whole or low-fat but not nonfat )