Big & Buttery Chocolate Chip Cookies Recipe

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Big & Buttery Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, brown sugar and sugar until light and fluffy.
  2. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and walnuts.
  3. Shape quarter cupfuls of dough into balls. Place in an airtight container, separating layers with waxed or parchment paper; cover and refrigerate overnight.
  4. To bake, place dough balls 3 inches apart on parchment paper-lined baking sheets. Press a shallow indentation in the center of each with your thumb, reshaping sides to smooth any cracks. Let stand at room temperature for 30 minutes.
  5. Preheat oven to 400°. Bake for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1463.61 Kcal (6128 kJ)
Calories from fat 790.11 Kcal
% Daily Value*
Total Fat 87.79g 135%
Cholesterol 203.85mg 68%
Sodium 1031.06mg 43%
Potassium 536.18mg 11%
Total Carbs 151.24g 50%
Sugars 79.99g 320%
Dietary Fiber 7.37g 29%
Protein 26.98g 54%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 123mg 12%
Amount Per 100 g
Calories 466.43 Kcal (1953 kJ)
Calories from fat 251.8 Kcal
% Daily Value*
Total Fat 27.98g 135%
Cholesterol 64.97mg 68%
Sodium 328.59mg 43%
Potassium 170.87mg 11%
Total Carbs 48.2g 50%
Sugars 25.49g 320%
Dietary Fiber 2.35g 29%
Protein 8.6g 54%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Iron 1.2mg 22%
Calcium 39.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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