10 bifanas porco Recipes

  • Bifanas De Porco
    garlic cloves, chopped, coarse salt, hot pepper paste and
    5 More
    garlic cloves, chopped, coarse salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil (to fry in ), onions
    24 hour 15 min, 8 ingredients
  • Bifana
    white sugar, cider vinegar, minced fresh ginger root and
    13 More
    white sugar, cider vinegar, minced fresh ginger root, garlic powder, ground cumin, ground cinnamon, dried red chile pepper, diced rhubarb, chopped red onion, golden raisins, pork tenderloin, ground cumin, salt and pepper to taste, olive oil, fresh cilantro, for garnish
    50 min, 16 ingredients
  • Portuguese Pork (Porco Frita á La Portuguesa)
    pork loin or 1 1/2 lbs lean boneless pork and
    10 More
    pork loin or 1 1/2 lbs lean boneless pork, garlic cloves, chopped, paprika, cayenne pepper, bay leaf powder or 4 -6 whole bay leaves, sea salt, ground black pepper, lemon , juice of, whole, olive oil, white wine (no more than a good splash), potato , qty (cut into small 1-inch cubes)
    45 min, 11 ingredients
  • Pork Chops (Costeletas De Porco)
    lemon juice, bay leaf, crumbled, onion, finely chopped and
    8 More
    lemon juice, bay leaf, crumbled, onion, finely chopped, garlic clove, crushed, tomatoes, peeled and chopped, olive oil, salt , to taste, fresh ground pepper , to taste, fresh hot red chili peppers or 1/2 small fresh hot green chili pepper, seeded and chopped, pork loin chops, thick-cut, butter
    20 min, 11 ingredients
  • Pork With Clams (Lombo De Porco Com Ameijoas)
    boneless pork loin, diced into 1-inch pieces and
    14 More
    boneless pork loin, diced into 1-inch pieces, garlic cloves, crushed, red pepper paste (see below ), dry white wine, bay leaf, coriander, salt, pepper, bacon fat, onion, finely chopped, clams, washed and scrubbed. (cockles in england ), red peppers, drained, sea salt, garlic cloves, olive oil
    6 min, 15 ingredients
  • Bifana (Portuguese pork cutlets) Bifana (Portuguese pork cutlets)
    boneless pork cutlets, cut very thin and
    10 More
    boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard
    24 hour , 11 ingredients
  • Marinated Pork Loin With Sweet Red Peppers (Lombo De Porco Com P Marinated Pork Loin With Sweet Red Peppers (Lombo De Porco Com P
    chopped garlic, salt, preferably coarse and
    7 More
    chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges
    26 min, 9 ingredients
  • Costoletas de Porco Costoletas de Porco
    shallots. finely chopped and
    13 More
    shallots. finely chopped, thyme, leaves only, finely chopped, serrano chiles, stemmed, seeded, and minced, salt, freshly ground black pepper, lemon juice, extravirgin olive oil, thick) loin pork chops, lemon juice, garlic, finely chopped, salt, freshly ground black pepper, minced habanero chile, fruity olive oil
    14 ingredients




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