29 bierock Recipes

frozen bread dough, thawed, onion, diced, ground beef, shredded cabbage, monosodium glutamate (msg), butter

extra lean ground beef, onions, chopped, heads cabbage (chopped ), salt, pepper (lots), count) package frozen yeast dinner roll dough , defrosted slightly raised

onion, chopped, lean ground beef, garlic, minced, red pepper flakes, sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped, worcestershire sauce, crescent rolls (i use butter & garlic), cheddar cheese, shredded

equipment, heavy dutch oven, colander, baking sheets, aluminum foil, rolling pin, all purpose flour, refrigerated unbaked croissant rolls , 6 rolls in each can, butter, melted, coarse salt (kosher), olive oil, minced fresh ginger root, minced garlic, hot italian sausage, casings removed, ground beef, worcestershire sauce, crushed red pepper flakes, freshly ground black pepper, sea salt, head of cabbage, shredded medium to fine, onion, chopped medium to fine, stalks celery, chopped medium to fine, red bell peppers, chopped medium to fine, carrots sliced very thin, freshly ground black pepper, shredded parmesan cheese

active dry yeast, warm water, sugar, vegetable oil, salt, egg, flour, ground beef, shredded cabbage, onion, chopped, water, salt, caraway seed (optional), pepper

ground beef, pepper, salt, cabbage, shredded, onions, chopped, hot roll mix

frozen white bread dough, thawed (equals 2 loaves), ground beef, shredded cabbage, chopped onion, chopped parsley (fresh ), salt, pepper, minced garlic, cheddar cheese, ketchup, egg, slightly beaten, milk, kosher salt (optional), cracked pepper (optional)