Directions:
- Dissolve yeast in warm water. Stir in sugar, oil, salt, egg and 1.
- Cup of the flour. Beat until smooth. Mix in enough remaining flour.
- To make the dough soft but easy to handle. Turn onto well-floured.
- Surface; knead until smooth, about 5 minutes. Place in greased.
- Bowl; turn greased side up. Cover; let rise in warm place until.
- Double, about 1 hour.
- Cook and stir beef until light brown. Stir in cabbage, onion, water,.
- Salt, caraway seed and pepper. Heat to boiling, reduce heat. Cover.
- And simmer until cabbage is tender, about 15 minutes.
- Punch down dough. Roll into a 16-inch square and cut into 1 inch.
- Squares. Place about 1/4 cup filling onto the center of each square,.
- Bring corners up and together, then pinch to seal. Place seam side.
- Down on a greased cookie sheet. Shape into rounds. Let rise again.
- Until double, about 1 hour. Preheat oven to 375°F Bake until pastry.
- Is light brown, about 20-25 minutes. Brush tops with butter. If.
- Desired, wrap individually and freeze. If turnovers are prepared.
- Ahead and frozen, they should be covered and reheated at 350F for.
- About 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.28 Kcal (1178 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 1068.81mg | 45% | |
| Potassium | 199.59mg | 4% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 19% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 9% | |
| Sodium | 854.79mg | 45% | |
| Potassium | 159.62mg | 4% | |
| Total Carbs | 26.81g | 11% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 3.59g | 18% | |
| Protein | 8.42g | 21% | |
| Vitamin C | 5.4mg | 11% | |
| Iron | 2.1mg | 14% | |
| Calcium | 84.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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