25492 bibb dressing caps Recipes

  • Buttermilk Ranch Dressing with Bibb Lettuce (Ina Garten)
    scallions, white and green parts, chopped and
    14 More
    scallions, white and green parts, chopped, chopped fresh basil leaves, lightly packed, freshly squeezed lemon juice, dijon mustard, good olive oil, garlic cloves, chopped, kosher salt, freshly ground black pepper, good mayonnaise, greek-style yogurt , such as fage total, buttermilk , shaken, salad greens for 6, bibb lettuces , cut in half through the core, ripe tomatoes, thickly sliced, red onion, sliced
    10 min, 15 ingredients
  • Grilled Tuna Bibb Salads
    tuna steaks (3/4 inch thick ), lime juice, salt, pepper and
    9 More
    tuna steaks (3/4 inch thick ), lime juice, salt, pepper, celery ribs, sweet red pepper, sweet yellow pepper, red onion, torn bibb or boston lettuce, sliced fresh basil leaves, minced fresh rosemary, whole bibb or boston lettuce leaves, reduced-fat ranch salad dressing
    30 min, 13 ingredients
  • Three-Mushroom Dressing
    canned low-salt chicken broth and
    12 More
    canned low-salt chicken broth, dried porcini mushrooms, rinsed, butter, chopped onions, chopped celery, dried marjoram, dried thyme, fresh shiitake mushrooms , stems discarded, caps coarsely chopped, crimini mushrooms, stems trimmed, caps coarsely chopped, salt, crustless country-style white bread (about 1 lb), chopped fresh italian parsley, eggs, beaten to blend
    13 ingredients
  • Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing (Bobby Flay)
    soy sauce, fresh lime juice, chili paste with garlic and
    20 More
    soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper
    23 ingredients
  • Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse) Chef Dave's Seared Ham Steak Salad with Bibb Lettuce, Warm Sweet Potato-Bourbon Dressing and Candied Pecans (Emeril Lagasse)
    sweet potato, about 3/4 lb, rinsed and patted dry and
    18 More
    sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar
    1 hour 35 min, 19 ingredients
  • Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse) Hearts of Palm Salad with Vine-Ripened Tomatoes, Oranges, Bibb Lettuce, Shaved Fennel, and Fried Soft-shell Crabs with Cucumber-Yogurt Dressing (Emeril Lagasse)
    plain yogurt, honey, fresh lime juice, salt and
    22 More
    plain yogurt, honey, fresh lime juice, salt, freshly ground white pepper, seeded, finely chopped cucumbers, buttermilk, eggs, salt and freshly ground black pepper, soft-shell crabs, cleaned, essence , recipe follows, flour, cornmeal, heads bibb lettuce , cores trimmed and quartered, fennel bulb, tops removed , fronds reserved for garnish, hearts of palm, drained and quartered on the bias, oranges, peeled and segmented, vine-ripened tomatoes (each about 4 oz), cut into eighths, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Chicken Baked over Mushroom Dressing Chicken Baked over Mushroom Dressing
    chicken, fresh thyme leave, fresh ground pepper, divided and
    11 More
    chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth
    31 min, 14 ingredients
  • Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad
    prepared ranch dressing, lime , juice of (small) and
    12 More
    prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)
    15 min, 14 ingredients
  • Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress Roasted Asparagus & Mushroom Salad With Creamy Mustard Dress
    asparagus , cut in 1 1/2-inch pieces on an angle and
    13 More
    asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste
    10 min, 14 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse) Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)
    head bibb lettuce, cored and leaves separated, washed and... and
    5 More
    head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows
    20 min, 6 ingredients
  • Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro) Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing (Jeff Mauro)
    buttermilk, hot sauce , such as frank's, honey and
    22 More
    buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced
    25 min, 25 ingredients
  • Salad with Avocado Dressing and Pont L'eveque Dressing Salad with Avocado Dressing and Pont L'eveque Dressing
    avocado, peeled and pitted, chopped garlic and
    17 More
    avocado, peeled and pitted, chopped garlic, salt and freshly ground black pepper, green onions, roughly chopped, essence , recipe follows, lemon, juiced, olive oil, head bibb lettuce, cleaned and torn into bite-sized pieces, head radicchio, cleaned and torn into bite-sized pieces, frisee, cleaned, pont litre eveque cheese, sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 min, 19 ingredients
  • Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse) Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)
    flour, essence , recipe follows and
    26 More
    flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper
    50 min, 28 ingredients
  • Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse) Smoked Eel, Smoked Sturgeon, and Choupique Caviar Salad with Dilled Buttermilk Dressing (Emeril Lagasse)
    flour, essence , recipe follows and
    11 More
    flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe
    58 min, 13 ingredients
  • Hot Beef Salad With Horseradish Dressing Hot Beef Salad With Horseradish Dressing
    green beans and
    10 More
    green beans, packaged, peeled baby carrots (i used fresh in the bag from store), beef sirloin steak, cut 1-inch thick, torn boston or bibb lettuce (i used romane), julienne beets, rinsed and drained, horseradish dressing, freshly ground pepper or cracked pepper, cream cheese, softened, horseradish sauce, i used some real grated in it too, but i like it hotter., milk
    20 min, 11 ingredients
  • Del Frisco-style  Salad With Avocado Dressing Del Frisco-style Salad With Avocado Dressing
    avocado dressing, ripr avocados, sour cream, light cream and
    9 More
    avocado dressing, ripr avocados, sour cream, light cream, grated onion, cayenne, salt, garlic cloves, crushed, lemon juice, salad, heads bibb or romaine lettuce, torn into bite-size pieces), crisply cooked thick bacon
    2 hour 10 min, 13 ingredients
  • Salmon Cakes on Greens with Lemon-Ginger Dressing Salmon Cakes on Greens with Lemon-Ginger Dressing
    egg, lightly beaten, minced ginger and
    7 More
    egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn
    9 ingredients




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