1507 bibb crostini Recipes

raw cashews, olive oil , plus additional oil for brushing, yellow onion, finely chopped, miso (white or yellow ), lemon juice, water, garlic clove, minced, nutritional yeast, salt and pepper, to taste, artichokes, chopped, baguette, sliced, fresh chives, minced, for garnish

cooked beef brisket, thinly sliced and heated, baguette, cut 1/2 inch slices-toasted and rubbed with, garlic clove, sour cream, chives, chopped, roasted red peppers, sliced into strips, roasted tomato, chopped, basil (to garnish )

whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper

marinated artichoke hearts, drained and chopped, red onion, chopped small, plum tomato, chopped small, fresh spinach leaves, chopped small, light mayonnaise, parmesan cheese, shredded, french whole wheat baguette, garlic powder , to taste (optional), salt , to taste (optional), pepper , to taste (optional)

kalamata olive , rough chop, yellow bell pepper, small dice, red bell pepper, small dice, jalapeno, fine chop (seeded ), shallot, minced, salt, pepper, french baguette , roll cut 1/2 thick and 2 in length, shredded monterey jack cheese, arugula, melted butter, cooked shrimp, cut in half, fresh tarragon , rough chop, lemons , juice of, garlic clove, rough chop, lemon zest, dijon mustard, olive oil, honey, salt, fresh pepper

black beluga lentils, sweet baguette, sliced thinly into 1/6th-inch rounds, extra-virgin olive oil or 1/3 cup melted clarified butter, fine-grain sea salt, spreadable goat cheese, splash milk, garlic cloves, big bunch chives, more salt

seedless grapes (about 1 lb. of red and green), white wine vinegar, shallots, finely grated (this will be a paste), cracked black pepper, drizzle olive oil, asiago cheese , parmesan or pecorino cheese, baguette, toasted

extra virgin olive oil, chopped fresh chives, pumpernickel bread or 7 grain bread, coarse sea salt, herb cheese spread, radishes, trimmed and thinly sliced

uncooked bulgur, water (if you like spicy use spicy tomato or v8) or 2/3 tbsp tomato juice (if you like spicy use spicy tomato or v8), water (if you like spicy use spicy tomato or v8) or 1 1/3 tbsp tomato juice (if you like spicy use spicy tomato or v8), flat leaf parsley, fresh basil, chopped, black olives, pitted, capers (optional), coarsely chopped ginger, fresh lemon juice, virgin olive oil, whole wheat bread

fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens

shelled fresh fava beans (1 1/4 lb in pods) or 1 cup shelled fresh edamame or 1 cup frozen edamame (soybeans, 3/4 lb in pods), extra virgin olive oil, divided, plus additional for drizzling, baby arugula, divided (1 1/2 oz), grated pecorino toscano cheese or 3 tbsp parmigiano-reggiano cheese, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

fresh tomato, peeled, seeded, diced, balsamic vinegar, extra virgin olive oil, fresh basil leaves or 1 tbsp oregano leaves, minced, garlic clove, minced, salt & freshly ground black pepper, to taste, italian bread, grilled (bruschetta or crostini)

baguette, olive oil, tomatoes, balsamic vinegar, salt, pepper, ripe avocado, goat cheese, lemon , zest and juice, garlic clove, peeled, tabasco sauce

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper

red grapes, diced, black grapes, diced (seedless ), red onion, finely chopped (i used much less), jalapeno pepper, finely chopped (i used about a half a pepper), chopped fresh cilantro (may sub flat-leaf parsley), cilantro leaf (to garnish ), red wine vinegar, whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces), herbed goat cheese, slightly softened, mayonnaise (i use light mayo with great results)

light mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sun-dried tomato, carton low-fat sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french baguettes, toasted and sliced diagonally