72581 bibb butternut salad pumpkin vinaigrette Recipes

raw peeled butternut squash, grated fresh lemon rind or 1 -2 tbsp lime rind, fresh orange juice

mixed salad greens, tomato, cut into wedges, sliced cucumber, red onion, sliced and separated into rings, vegetable oil, red wine vinegar, sugar, lemon juice, garlic clove, minced, salt and pepper to taste

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar

vegetable oil, divided, cubes peeled seeded sugar pumpkin or butternut squash (from about 1 1 3/4-lb whole pumpkin), black mustard seeds, curry leaves, red onions, cut into 1/3-inch wedges, garlic cloves, chopped, grated peeled fresh ginger, dried chiles de arbol, unsalted roasted cashews, ground turmeric, ground cumin, canned unsweetened coconut milk, coconut cream, coarsely chopped cilantro plus additional for garnish, fresh lime juice, steamed basmati rice

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

butternut pumpkin , deseeded, peeled, cut into wedges, olive oil, honey, sesame seeds, fresh lemon juice, honey, plus extra, extra virgin olive oil, coarse grain mustard, baby spinach leaves, pine nuts, toasted

butternut pumpkin , peeled deseeded, cut into cubes, extra virgin olive oil (or less ), ciabatta , load several days old, stalks celery, thinly sliced, red onion, sliced, red capsicum , deseeded and sliced, tomatoes, halved, lebanese cucumbers, seeded and sliced, red wine vinegar, garlic cloves, crushed, basil , torn

butternut pumpkin, peeled and desseded, olive oil, salt & fresh ground pepper, spanish onion, peeled and thinly sliced, chili, red seeded and thinly sliced, garlic clove, peeled and chopped finely, coriander leaves, roughly chopped (cilantro)

oranges, limes, extra-virgin olive oil, coarse salt, coarsely ground black pepper, ripe avocados, cut in quarters, pitted and peeled, bibb lettuce, raw pumpkin seeds, toasted

butternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper

mesclun, butternut squash, pumpkin seeds (or butternut squash seeds), crumbled goat cheese, dried cranberries, cucumber, radishes, balsamic vinegar, salt and pepper

cubes peeled seeded sugar pumpkin or butternut squash (from about half a 2-lb whole pumpkin), chopped seeded jalapeno (about 2 tbsp), diameter flour tortillas, feta cheese, crumbled, coarsely chopped fresh cilantro, limes, each cut into 6 wedges

shallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)

butternut pumpkin or 1 large, coarse polenta, water, vegetable stock, butter, olive oil, red onions, salt , to taste, balsamic vinegar, mushroom, butter or 1 tbsp oil, sea salt , to taste, pepper , to taste, garlic cloves, spinach, olive oil, feta cheese, crumbled

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

butternut pumpkin, virgin olive oil, snow peas, greek feta cheese, flat leaf parsley, dill leaves, pine nuts, verjuice

butternut pumpkin, peeled , deseeded, cut into 2cm pieces, olive oil, cumin seeds, chicken stock, couscous, cashew nuts , salted, roasted, dates, pitted, coarsely chopped, fresh coriander, loosely packed chopped, lemon juice