117310 bhindi subji okra and tomatoes Recipes

chopped green pepper, chopped onion, vegetable oil, fresh or frozen corn or 1 can (15-1/4 oz) whole-kernel corn, fresh sliced okra or 1 package (16 oz) frozen okra, tomatoes, peeled and chopped (1-1/2 cups), tomato paste, dried thyme, salt to taste, coarsely ground pepper, hot pepper sauce , optional

fresh okra , cut into 1/2 inch slices, tomatoes, halved, olive oil, kosher salt and ground black pepper to taste, garlic powder to taste, panko bread crumbs

frozen okra, tomato juice, onion flakes, chili powder, hot sauce (to taste)

okra (washed, dried, trimmed and cut into chunks ), onion, cubed, mustard seeds, pepper, cumin powder, mango powder, coriander powder, salt, tomato, chopped, oil

young okra pods, tomatoes, fresh corn, water (chicken or beef stock or broth may be substituted), thick lean platter bacon, lemon (zested and halved or thickly sliced and seeded, see bottom), salt and fresh coarse ground black pepper, to taste

okra, small just top removed, hamburger, tomatoes, chopped, onion, chopped, allspice, ground, cinnamon, ground, olive oil, garlic cloves, thinly sliced

okra, corn oil, onion seeds, green chilies, finely chopped, onion, sliced, turmeric, desiccated coconut, natural low-fat yogurt (plain ), tomatoes, sliced, chopped fresh coriander

okra, ends trimmed, cut into 1/4-inch rounds, olive oil, whole cumin seeds, curry powder, chickpea flour, salt

okra (available seasonally at specialty produce marketsand many supermarkets), distilled white vinegar, sugar, vegetable oil, onion , halved lengthwise and sliced thin crosswise

okra, chopped fine, onion, chopped fine, salt, pepper, water, egg, flour, baking powder, cornmeal, bacon grease (for frying ) or oil (for frying)

okra , washed dried thoroughly and cut into slices (cut it diagonally so that the slices appear elongated and not round), onion, sliced, green chilies , slit, gingerroot, cut minced, garlic, minced, mustard seeds, curry leaf, cumin powder, turmeric powder (optional), tamarind extract , soak a walnut sized ball of tamarind in 1/2 a cup of water (or according to taste), salt, oil

okra, salt, sugar, ground cayenne pepper, to taste (if using this do not add the chilli while preparing the okra ), cumin powder, plain yogurt, oil, mustard seeds, urad dal (white split lentils), red chile, halved (if not adding cayenne pepper to the curd), asafetida powder, curry leaves, chopped coriander (to garnish )

okra, mustard oil, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely chopped, fresh tomatoes (or tinned ), green pepper, finely chopped, green chilies, finely chopped, mustard seeds, slightly crushed, coriander seed, slightly crushed, fenugreek seeds, slightly crushed, turmeric, cumin seeds, paprika, asafetida powder

oil, onion, pureed, cayenne pepper, fresh thyme, chopped, okra pods, cut in half lengthwise, tomatoes, chopped and pureed in a food processor, green beans, handful of cilantro leaves, chopped, cooked black-eyed peas, salt and pepper to taste, water or vegetable broth as needed

okra (smallest pods so they can be left whole), olive oil, onion, chopped, chopped ginger, minced garlic, cumin, oregano, bay leaf, sugar, amaretto liqueur, italian plum tomatoes , put through the food mill, with water added to make 8 cups liquid, coarse salt, white pepper, chopped italian parsley, roasted sunflower seeds

okra, trimmed , leaving tops and tips, chopped scallions (about 1 bunch), vegetable oil, by 1-inch) piece peeled ginger , cut into very thin matchsticks, lime wedges