143405 bhg lemon lime bars Recipes

water, sugar, unsweetened lemon-lime soft drink mix, unsweetened pineapple juice, ginger ale, chilled, lime sherbet

green tea bags, boiling water, frozen concentrated lemonade or 355 ml limeade, white rum (optional), ice cube, lemon, lime

lemons , zested, limes , zested, lemon juice, fresh, lime juice, fresh, granulated sugar, granulated sugar, heavy cream, lemon zest, finely chopped, lime zest, finely chopped

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

frozen limeade concentrate, thawed, thawed lemonade concentrate, orange extract, water, chilled diet lemon-lime soda, lemon, sliced, lime, sliced

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

frozen lemonade concentrate, prepared, frozen limeade concentrate, prepared, water , to make lemonade and limeade, lemon-lime flavored soda, vodka

thick-cut wheat bread, albacore tuna (w/o oil), mayonnaise, sour cream, lemon, lime, scallions, chopped, hard-boiled eggs (yolks removed), chopped, lettuce leaves

brown sugar, lemon lime soda, salt, margarine, nutmeg, sweet potatoes sliced

water, sugar, fresh grapefruit juice (about 3 grapefruit), grated lemon rind, fresh lemon juice (about 2 lemons), ice water, fresh lime juice (about 1 lime), lemon slices (optional), lime slices (optional), mint sprigs (optional)

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

frozen limeade concentrate, thawed, thawed lemonade concentrate, orange extract, water, chilled diet lemon-lime soda, lemon, sliced, lime, sliced

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish

flour, salt, unsalted butter, room temp, sugar, eggs, lemon zest - divided use, lime zest - divided use, lemon lime soda - divided use, powdered sugar

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.