43784 bharta indian fire roasted eggplants Recipes

  • Herb Roasted Eggplant
    eggplant, cubed, tomatoes, cored , quartered engthwise and
    5 More
    eggplant, cubed, tomatoes, cored , quartered engthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese
    55 min, 7 ingredients
  • Roasted Eggplants and Tomatoes (Giada De Laurentiis)
    japanese eggplants , halved lengthwise and
    7 More
    japanese eggplants , halved lengthwise, roma tomatoes , halved lengthwise, olive oil, salt and freshly ground black pepper, minced garlic, dried oregano leaves, diced tomatoes, drained, dried plain bread crumbs
    45 min, 8 ingredients
  • Herb-Roasted Eggplant Herb-Roasted Eggplant
    eggplants, cut into 1-inch cubes and
    6 More
    eggplants, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese
    55 min, 7 ingredients
  • Greek Roasted Eggplant Dip Greek Roasted Eggplant Dip
    eggplant, soft fresh goat cheese, onion, finely chopped and
    3 More
    eggplant, soft fresh goat cheese, onion, finely chopped, red bell pepper, finely chopped, basil, finely chopped, parsley, finely chopped
    50 min, 6 ingredients
  • Roasted Eggplant (Aubergine) Crostini Roasted Eggplant (Aubergine) Crostini
    raw eggplant, peeled and cut into 1-inch pieces and
    8 More
    raw eggplant, peeled and cut into 1-inch pieces, red bell pepper, sweet cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, chopped, olive oil, table salt, black pepper, canned tomato paste, italian bread , cut into thirty-two 1/2 oz slices
    1 hour , 9 ingredients
  • Classic Italian Sub with Roasted Eggplant (Jeff Mauro) Classic Italian Sub with Roasted Eggplant (Jeff Mauro)
    eggplant, thinly sliced into 1/4-inch slices and
    18 More
    eggplant, thinly sliced into 1/4-inch slices, homemade italian dressing , recipe follows, crusty hoagie rolls , cut in half lengthwise, fresh mozzarella , cut into thin slices, genoa salami, thinly sliced, hot capicola, thinly sliced, prosciutto, thinly sliced, mortadella, thinly sliced, head iceberg lettuce, shredded, yellow tomato , cut into 1/4-inch slices, red wine vinegar, dijon mustard, sugar, salt, fresh ground black pepper, garlic, minced, shallot, chopped, olive oil
    25 min, 19 ingredients
  • Garlic-Roasted Eggplant (Emeril Lagasse) Garlic-Roasted Eggplant (Emeril Lagasse)
    eggplants , about 1 1/2 lb each, fresh thyme and
    15 More
    eggplants , about 1 1/2 lb each, fresh thyme, garlic, peeled and cut lengthwise into slivers, extra virgin olive oil, salt, black pepper, essence , recipe follows, lemon , cut into eighths, pita bread, cut into wedges and lightly toasted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 17 ingredients
  • Neapolitan Eggplant Parmesan (Robin Miller) Neapolitan Eggplant Parmesan (Robin Miller)
    roasted eggplant slices, spicy pasta sauce and
    3 More
    roasted eggplant slices, spicy pasta sauce, shredded mozzarella, grated parmesan, chopped fresh basil leaves
    15 min, 5 ingredients
  • Roasted Eggplant and Tomato Soup (Rachael Ray) Roasted Eggplant and Tomato Soup (Rachael Ray)
    evoo, plus more for liberal drizzling and
    12 More
    evoo, plus more for liberal drizzling, firm eggplant, halved, scored with paring knife, salt and freshly ground black pepper, garlic, ends cut to expose the cloves, fresh thyme, chopped, crushed red pepper flakes, onion, chopped, tomato paste, chicken stock, dry white or red wine, fire roasted tomatoes of any variety (whole, diced or crushed ), a few leaves fresh basil , torn, plus a few for garnish, crumbled or grated ricotta salata, garnish
    1 hour 20 min, 13 ingredients
  • Roasted Eggplant and Tomato Stacks (Michael Chiarello) Roasted Eggplant and Tomato Stacks (Michael Chiarello)
    globe eggplants , each about 1 lb, cut crosswise into 1/2... and
    7 More
    globe eggplants , each about 1 lb, cut crosswise into 1/2-inch slices, kosher salt, plus more for seasoning, extra-virgin olive oil, good-quality balsamic vinegar, freshly ground black pepper, tomato, each 1/4-inch thick, minced garlic, fresh mozzarella , cut into 1/4-inch slices
    45 min, 8 ingredients
  • Roasted Eggplant and Tomato Subs (Rachael Ray) Roasted Eggplant and Tomato Subs (Rachael Ray)
    extra-virgin olive oil, garlic cloves, crushed and
    12 More
    extra-virgin olive oil, garlic cloves, crushed, fresh rosemary, crushed red pepper flakes, eggplants , about 1 1/2 lb, tomatoes, salt and freshly ground black pepper, fresh basil leaves, fresh flat-leaf parsley leaves, shelled pistachios, toasted, a couple handfuls grated parmigiano-reggiano, arugula leaves, sesame sub rolls , split lengthwise, smoked fresh mozzarella or fresh mozzarella
    55 min, 14 ingredients
  • Roasted Eggplant  Muffulettas  (Emeril Lagasse) Roasted Eggplant Muffulettas (Emeril Lagasse)
    olive salad , recipe follows, garlic, minced, basil leaves and
    8 More
    olive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)
    35 min, 11 ingredients
  • Stuffed Foccacia with Roasted Eggplant and Oregano (Michael Chiarello) Stuffed Foccacia with Roasted Eggplant and Oregano (Michael Chiarello)
    eggplants, gray salt, extra-virgin olive oil, for brushing and
    8 More
    eggplants, gray salt, extra-virgin olive oil, for brushing, fresh thyme leaves, finely chopped, freshly ground black pepper, prepared pizza dough, tomato sauce, fresh oregano leaves, mozzarella, sliced, freshly grated parmesan, cornmeal , for dusting
    1 hour 15 min, 11 ingredients
  • Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell) Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)
    eggplant, cut into 1/4-inch thick rounds and
    12 More
    eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves
    45 min, 13 ingredients
  • Persian  Roasted Eggplant Persian Roasted Eggplant
    eggplants, olive oil, garlic, peeled and crushed, salt and
    9 More
    eggplants, olive oil, garlic, peeled and crushed, salt, fresh ground black pepper, drained yogurt, fresh mint, chopped or 1 tsp dried mint, fresh lime juice, powdered saffron, threads in (optional), water (optional), drained yogurt, fresh mint leaves
    40 min, 13 ingredients
  • Baba Ghanouj Roasted Eggplant Puree Baba Ghanouj Roasted Eggplant Puree
    eggplant, fresh lemon juice, tahini, minced garlic and
    4 More
    eggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt
    5 min, 8 ingredients
  • Roasted Eggplant Spread Roasted Eggplant Spread
    canola oil or other neutral oil, eggplant (aubergine) and
    6 More
    canola oil or other neutral oil, eggplant (aubergine), onion , cut lengthways then into thin half moons, ginger, grated (or to taste), garlic, grated, green chili, sliced finely, cilantro leaves, coarsely chopped, salt to taste
    45 min, 8 ingredients
  • Roasted Eggplant Soup Roasted Eggplant Soup
    tomatoes, halved, eggplant , halved lengthwise and
    8 More
    tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, fresh thyme, chopped, chicken broth, heavy cream, crumbled goat cheese or your favorite cheese, salt and pepper to taste
    1 hour 30 min, 10 ingredients




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