37 bhaja bengali Recipes

  • Bengali Five-Spice Roasted Chicken and Vegetables
    vegetable oil, panch phoron, dried bay leaves and
    11 More
    vegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks
    14 ingredients
  • Bengali Fish Curry (Doi Maach)
    coriander seeds, cumin seeds, dried hot red chiles and
    14 More
    coriander seeds, cumin seeds, dried hot red chiles, green cardamom pods, cinnamon stick, mahimahi , cut into 1 1/2-inch pieces, ground turmeric, salt, canola oil, divided, chopped red onion, grated peeled fresh ginger, garlic clove, minced, bay leaf, water, salt, sugar, plain whole milk yogurt
    18 ingredients
  • Baigan Bhaja
    eggplants (washed and half inch round slices) and
    5 More
    eggplants (washed and half inch round slices), turmeric powder, salt, oil, lime juice, pepper, powder
    10 min, 6 ingredients
  • Machhere Jhol (Bengali Fish Curry)
    tomatoes, coarsely chopped, ground cumin, ground turmeric and
    9 More
    tomatoes, coarsely chopped, ground cumin, ground turmeric, salt, water, vegetable oil, thick whitefish fillets, cut into large chunks, mustard seeds, cumin seeds, black cumin seeds, fennel seeds, lightly crushed, fenugreek seeds
    30 min, 12 ingredients
  • Panch Phoron, Bengali Five-Spice
    fenugreek seeds, nigella seeds, fennel seed, cumin and
    1 More
    fenugreek seeds, nigella seeds, fennel seed, cumin, mustard seeds or 1 tsp radhuni seeds or 1 tsp celery seed
    5 min, 5 ingredients
  • Pickled Carrots With Bengali Five-Spice
    white distilled vinegar (5% acidity), water, sugar and
    5 More
    white distilled vinegar (5% acidity), water, sugar, canning salt, garlic cloves, carrots, peeled and sliced, onion, peeled and sliced, panch phoron , bengali five-spice ( , bengali five-spice)
    1 hour 15 min, 8 ingredients
  • Alu Jhuri Bhaja Alu Jhuri Bhaja
    chopped potatoes, salt, water, cooking oil
    25 min, 4 ingredients
  • Aloo Bhaja Fried Potatoes Aloo Bhaja Fried Potatoes
    potatoes, turmeric powder, red chilli powder and
    4 More
    potatoes, turmeric powder, red chilli powder, salt to taste, suggested garnish, some sesame seeds .., white dill seeds
    7 ingredients
  • Mushur Dal - Bengali Style Mushur Dal - Bengali Style
    red lentils, olive oil, onions , chooped, salt, sugar and
    5 More
    red lentils, olive oil, onions , chooped, salt, sugar, green pepper, turmeric, fenugreek seeds, cumin seeds, coriander leaves
    10 ingredients
  • Chachchari ( Mixed Vegetables - Bengali) Chachchari ( Mixed Vegetables - Bengali)
    potatoes, brinjal, red pumpkins, flat beans, radish and
    12 More
    potatoes, brinjal, red pumpkins, flat beans, radish, spinach, bay leaves, dried red chilies, fresh green chilies, turmeric powder, big onion, ginger paste, salt, refined oil, mustard oil, panch phoron (1 pinch each cumin seeds, fenugreek seeds, onion seeds, mustard seeds and 1/2 tsp aniseeds), sugar
    50 min, 17 ingredients
  • Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices
    canola oil, nigella seeds (kalaunji) (optional) and
    9 More
    canola oil, nigella seeds (kalaunji) (optional), cumin seed, coriander seed (rounded teaspoon), red boiling potatoes, peeled, halved and sliced lengthwise about 1/2 thick, head cauliflower, cored and cut into medium florets, ground cumin, cayenne pepper (or to taste i m a wimp), fresh hot green chili pepper, chopped (or to taste), salt (to taste), chopped fresh cilantro
    40 min, 11 ingredients
  • Indian Bengali Potatoes With Poppy Seeds (Aloo Posto) Indian Bengali Potatoes With Poppy Seeds (Aloo Posto)
    potatoes, firm (1 1/2 lb/700g), vegetable oil and
    6 More
    potatoes, firm (1 1/2 lb/700g), vegetable oil, whole red chilies, white poppy seeds, ground (2 oz/50g), ground turmeric (2.5 ml), red chili powder (cayenne pepper), salt, fresh hot green chili peppers
    1 hour , 8 ingredients
  • Daal - Bengali Lentil Soup Daal - Bengali Lentil Soup
    moong lentils (orange colored), water and
    9 More
    moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)
    35 min, 11 ingredients
  • Shukto - Low Spiced Bitter Bengali Vegetable Dish - Healthy Shukto - Low Spiced Bitter Bengali Vegetable Dish - Healthy
    bitter melons (melon), raw papayas, peeled and
    12 More
    bitter melons (melon), raw papayas, peeled, raw bananas, peeled, pumpkin, peeled, eggplants (aubergine), sized potato, peeled, ginger paste, panch phoron (equal part of black mustard, fennel, fenugreek, nigella seeds & cumin), cumin powder, poppy seed paste (optional), rice bran or 1 tbsp refined oil, sugar (optional), salt, water
    50 min, 14 ingredients
  • Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira) Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita (Aarti Sequeira)
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cup... and
    24 More
    persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
    1 hour 5 min, 25 ingredients




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