149672 beves fat lemon dessert Recipes

graham wafer crumbs, margarine or 1/4 cup butter, white sugar, eggs, lemon juice (juice from fresh lemons is best), whipping cream

lemon cake mix, lemon gelatin , dessert mix, eggs, water, vegetable oil, chopped pistachio nut

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

instant lemon pudding, cold milk, gingersnap cookies, butter, strawberry, sliced, crystallized ginger, finely chopped, cream, lemon , zest of

bisquick, sugar, butter, eggs , seperated, sugar, lemon juice (fresh ), lemon peel, grated, whipping cream (cold ), sugar

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

instant lemon pudding, cold milk , amount depends on brand of pudding, check package directions, gingersnap cookies, melted butter, strawberries, sliced, crystallized ginger, finely chopped, for garnish, store bought real whipped cream in canister, lemon , zested

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

evaporated milk, ladyfingers split, lemon gelatin, boiling orange juice, granulated sugar, lemon juice, grated lemon peel, cream

unflavored gelatin, water, egg yolks, egg whites, caster sugar, lemons (use juice of both & grated peel of 1), heavy whipping cream

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries

dessert crepes (recipe below ), butter, granulated sugar, juice and finely grated zest of 1 lemon, orange liqueur, brandy, crepes, all purpose flour, eggs, egg yolks, milk, granulated sugar, salt, unsalted butter

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish